Oats Breads

Packaged product Pan y productos horneados Nature's Bakery

Oats Breads contains 250 kcal per 100 g. A serving, 1 serving, 22.5 g (22,5 g) provides about 56 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 110% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oats Breads by Nature's Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
17,8 gprotein
31,1 gcarbohydrates
2,2 gfat
56kcal in serving, 1 serving, 22.5 g (22,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 2,2 g 3%
Saturated fat not reported
Sodium L 1.975 mg 86%
Total carbohydrates L 31,1 g 11%
Dietary fiber L 4,4 g 16%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 17,8 g 36%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 19,8 mg110%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 400 mg9%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 58%Fat: 9%250kcal / 100 g
  • Protein 33%
  • Carbohydrates 58%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron110%Potasio9%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%Fósforo0%Zinc0%

Nutritional insights

  • Protein17,8 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber4,4 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Fat2,2 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Sodium1.975 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Nature's Bakery
Barcode
0028743010506
Label serving
1 serving (22.5 g)
Category
Pan y productos horneados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sprouted organically-grown wheat berries, water, vital wheat gluten, flaxseed, non-gmo soy flour, whey protein, sea salt, cultured wheat (wheat flour, vinegar), vinegar,yeast, dough 50 conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes). cts e (22.5g) % daily value contains: wheat, dairy, soy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegarLevaduraHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oats Breads?

100 g of Oats Breads has 250 kcal. Serving, 1 serving, 22.5 g (22,5 g): about 56 kcal.

Is Oats Breads high in protein?

Oats Breads contains 17,8 g of protein per 100 g (36% of the 50 g Daily Value), or 4 g in serving, 1 serving, 22.5 g (22,5 g). About 33% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Oats Breads?

Oats Breads has 31,1 g of total carbohydrates per 100 g, including 4,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oats Breads?

Oats Breads contains 2,2 g of fat per 100 g.

What vitamins and minerals does Oats Breads contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (110% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oats Breads?

100 g contains 1.975 mg of sodium, 86% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0028743010506. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Source description: "OATS BREADS". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.