Oatmeal Bars

Packaged product Dulces y postres Appleways

Oatmeal Bars contains 412 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (402 kcal per 100 g).

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oatmeal Bars by Appleways, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
5,9 gprotein
67,6 gcarbohydrates
13,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 13,2 g 17%
Saturated fat L 1,5 g 7%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 221 mg 10%
Total carbohydrates L 67,6 g 25%
Dietary fiber L 2,9 g 10%
Total sugars L 26,5 g
Added sugars L 23,5 g 47%
Protein L 5,9 g 12%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 29 mg2%
Iron L 2,9 mg16%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 159 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 66%Fat: 29%412kcal / 100 g
  • Protein 6%
  • Carbohydrates 66%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Potasio3%Calcio2%Vitamina A0%Vitamina C0%Vitamina D0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%

Nutritional insights

  • Protein5,9 gbelow the median for dulces y postres (median 6,3 g)
  • Fiber2,9 gin the lowest quarter of dulces y postres (median 4,2 g)
  • Sugars26,5 gbelow the median for dulces y postres (median 29,4 g)
  • Fat13,2 gabove the median for dulces y postres (median 12,2 g)
  • Saturated fat1,5 gbelow the median for dulces y postres (median 3,1 g)
  • Sodium221 mgbelow the median for dulces y postres (median 244 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal412 kcal
Protein 5,9 g5,9 g
Carbohydrates 76,5 g67,6 g
Fat 2,9 g13,2 g
Fiber 11,8 g2,9 g
Sugars 29,4 g26,5 g
Sodium 221 mg221 mg

Product details

Brand
Appleways
Barcode
0675825706903
Quantity
1.2 oz (34 g)
Category
Bizcocho de serpiente con relleno de frutas
Packaging
en:foil-wrapper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Blend (Rolled Oats, Whole Grain Wheat Flour), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Invert Syrup, Soybean Oil, Corn Syrup, Canola Oil, Raisin Paste, Blueberry Bits (Sugar, Soybean Oil, Whole Grain Wheat Flour, Blueberry Powder, Citric Acid, Fruit Juice Extract, Natural Flavors), Eggs, Apple Puree (Apples, Ascorbic Acid), Apple Juice Concentrate, Fructose, Apple Fiber, Natural Flavors, Soy Lecithin, Non-fat Dry Milk, Cocoa Butter, Salt, Baking Soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite violado (canla)EggAppleManteca de cacaoSaltAsientos

Similar products

FoodCaloriesProteinCarbsFat
RipVan Mini Wafels Caramel Filbert Stroopwafel Dutch Caramel & Vanilla RipVan 412 5,9 g 58,8 g 20,6 g
Soy spread PBJ Albies WowButter E.Z. Jammers 412 13,2 g 41,2 g 20,6 g
Cerea Moelleux Sondey 414 7 g 63 g 14 g
Strawberry Yoghurt Sandwich belVita 427 7,8 g 70,6 g 14,6 g
THINaddictives NONNI’S bakery 429 14,3 g 66,7 g 14,3 g
Fig Rolls Belmont Biscuits 392 4,4 g 66,7 g 11,1 g
Marie Gold Britannia 445 8,4 g 78,9 g 10,7 g
Crispy slices Lidl 378 7,1 g 68,9 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatmeal Bars?

100 g of Oatmeal Bars has 412 kcal.

How much protein is in Oatmeal Bars?

Oatmeal Bars contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,3 g).

How many carbs are in Oatmeal Bars?

Oatmeal Bars has 67,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 26,5 g of sugars.

How much fat is in Oatmeal Bars?

Oatmeal Bars contains 13,2 g of fat per 100 g, of which 1,5 g is saturated (7% of the Daily Value).

What vitamins and minerals does Oatmeal Bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oatmeal Bars?

100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2733913. License: CC0 1.0 (U.S. public domain). Source record dated 16 de mayo de 2025. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0675825706903. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.