Extrasaltat

Packaged product Dairy and Eggs Bregott

Extrasaltat contains 678 kcal per 100 g. A serving, 15 g (15 g) provides about 102 kcal.

Roughly 100% of its calories come from fat, with 0,2% from protein and 0,2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

100 g provides 667% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extrasaltat by Bregott, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
678kcal per 100 g
0,4 gprotein
0,4 gcarbohydrates
75 gfat
102kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 678 kcal
Total fat L 75 g 96%
Saturated fat L 33 g 165%
Sodium L 708 mg 31%
Total carbohydrates L 0,4 g 0,1%
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 0 g 0%
Protein L 0,4 g 0,8%
Vitamina A L 6.000 µg667%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2%Carbohydrates: 0,2%Fat: 100%678kcal / 100 g
  • Protein 0,2%
  • Carbohydrates 0,2%
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A667%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein0,4 gbelow the median for dairy and eggs (median 0,6 g)
  • Sugars0,4 gbelow the median for dairy and eggs (median 0,6 g)
  • Fat75 gin the lowest quarter of dairy and eggs (median 82 g)
  • Saturated fat33 gin the lowest quarter of dairy and eggs (median 53 g)
  • Sodium708 mgin the top quarter of dairy and eggs (median 24 mg)
  • Protein per 100 kcal0,059 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Bregott
Barcode
7311870010987
Quantity
500g
Label serving
15 g
Category
Butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Smör (pastöriserad grädde, mjölksyrakultur), rapsolja, vatten, salt, vitamin A, vitamin D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterAceite violado (canla)SaltCrema

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extrasaltat?

100 g of Extrasaltat has 678 kcal. Serving, 15 g (15 g): about 102 kcal.

How much protein is in Extrasaltat?

Extrasaltat contains 0,4 g of protein per 100 g (0,8% of the 50 g Daily Value), or 0,06 g in serving, 15 g (15 g). About 0,2% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0,6 g).

How many carbs are in Extrasaltat?

Extrasaltat has 0,4 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extrasaltat?

Extrasaltat contains 75 g of fat per 100 g, of which 33 g is saturated (165% of the Daily Value).

What vitamins and minerals does Extrasaltat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (667% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extrasaltat?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311870010987. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.