Extrasaltat

Packaged product Dairy and Eggs Bregott

Extrasaltat contains 678 kcal per 100 g. A serving, 15 g (15 g) provides about 102 kcal.

Roughly 100% of its calories come from fat, with 0.2% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

100 g provides 667% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extrasaltat by Bregott, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
678kcal per 100 g
0.4 gprotein
0.4 gcarbohydrates
75 gfat
102kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 678 kcal
Total fat L 75 g 96%
Saturated fat L 33 g 165%
Sodium L 708 mg 31%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber not reported
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 0.4 g 0.8%
Vitamin A L 6,000 µg667%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.2%Carbohydrates: 0.2%Fat: 100%678kcal / 100 g
  • Protein 0.2%
  • Carbohydrates 0.2%
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A667%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein0.4 gbelow the median for dairy and eggs (median 0.6 g)
  • Sugars0.4 gbelow the median for dairy and eggs (median 0.6 g)
  • Fat75 gin the lowest quarter of dairy and eggs (median 82 g)
  • Saturated fat33 gin the lowest quarter of dairy and eggs (median 53 g)
  • Sodium708 mgin the top quarter of dairy and eggs (median 24 mg)
  • Protein per 100 kcal0.059 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Bregott
Barcode
7311870010987
Quantity
500g
Label serving
15 g
Category
Butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Smör (pastöriserad grädde, mjölksyrakultur), rapsolja, vatten, salt, vitamin A, vitamin D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterRapeseed (canola) oilSaltCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extrasaltat?

100 g of Extrasaltat has 678 kcal. Serving, 15 g (15 g): about 102 kcal.

How much protein is in Extrasaltat?

Extrasaltat contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.06 g in serving, 15 g (15 g). About 0.2% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.6 g).

How many carbs are in Extrasaltat?

Extrasaltat has 0.4 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extrasaltat?

Extrasaltat contains 75 g of fat per 100 g, of which 33 g is saturated (165% of the Daily Value).

What vitamins and minerals does Extrasaltat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (667% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extrasaltat?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311870010987. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.