Smör extrasaltat
Packaged product Dairy and Eggs Bregott
Smör extrasaltat contains 678 kcal per 100 g. A serving, 100 g (100 g) provides about 678 kcal.
Roughly 100% of its calories come from fat, with 0,2% from protein and 0,2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
100 g provides 100.000.000% of the Daily Value for Vitamina D and 106% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 678 kcal | |
| Total fat L | 75 g | 96% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 708 mg | 31% |
| Total carbohydrates L | 0,4 g | 0,1% |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Protein L | 0,4 g | 0,8% |
| Vitamina A L | 950 µg | 106% |
| Vitamina D L | 20.000.000 µg | 100.000.000% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2%
- Carbohydrates 0,2%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gbelow the median for dairy and eggs (median 0,6 g)
- Sugars0,4 gbelow the median for dairy and eggs (median 0,6 g)
- Fat75 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat28 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium708 mgin the top quarter of dairy and eggs (median 24 mg)
- Protein per 100 kcal0,059 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bregott
- Barcode
- 7311870010895
- Label serving
- 100 g
- Category
- Butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flora & Voi Upfield Sweden AB | 678 | 0,5 g | 0,5 g | 75 g |
| Bregott Normalsaltat Arla | 678 | 0,4 g | 0,4 g | 75 g |
| Extrasaltat Bregott | 678 | 0,4 g | 0,4 g | 75 g |
| Bregott Normalsaltat Arla | 678 | 0,4 g | 0,4 g | 75 g |
| Spreadable Asda | 678 | 0,5 g | 1,9 g | 74 g |
| Spreadable Lurpak | 679 | 0,5 g | 0,6 g | 75 g |
| Lurpak smeerbaar Lurpak | 679 | 0,5 g | 0,6 g | 75 g |
| lurpak Salted Butter Lurpak | 679 | 0,5 g | 0,6 g | 75 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smör extrasaltat?
100 g of Smör extrasaltat has 678 kcal. Serving, 100 g (100 g): about 678 kcal.
How much protein is in Smör extrasaltat?
Smör extrasaltat contains 0,4 g of protein per 100 g (0,8% of the 50 g Daily Value), or 0,4 g in serving, 100 g (100 g). About 0,2% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0,6 g).
How many carbs are in Smör extrasaltat?
Smör extrasaltat has 0,4 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smör extrasaltat?
Smör extrasaltat contains 75 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).
What vitamins and minerals does Smör extrasaltat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (100.000.000% DV) and Vitamina A (106% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smör extrasaltat?
100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311870010895. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de enero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.