Double double cream

Packaged product Dairy and Eggs Tim hortons

Double double cream contains 267 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 40 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 875 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

267kcal per 100 g
2 gprotein
26,7 gcarbohydrates
13,3 gfat
40kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 13,3 g 17%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 66,7 mg 22%
Sodium L 100 mg 4%
Total carbohydrates L 26,7 g 10%
Dietary fiber L 0 g 0%
Total sugars L 26,7 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 66,7 mg5%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 66,7 mg1%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 45%Fat: 51%267kcal / 100 g
  • Protein 3%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Potasio1%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%

Nutritional insights

  • Protein2 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars26,7 gbelow the median for dairy and eggs (median 33,3 g)
  • Fat13,3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat10 gin the top quarter of dairy and eggs (median 1,3 g)
  • Sodium100 mgabove the median for dairy and eggs (median 41,7 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Tim hortons
Barcode
0063209189846
Label serving
1 portion (15 ml)
Category
Creamer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, sugar, cream, sodium citrate, disodium phosphate, carrageenan, locust bean gum. ingrédients: lait, sucre, crème, citrate de sodium, phosphate disodique, carraghénane, gomme de caroube.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarCrema

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double double cream?

100 g of Double double cream has 267 kcal. Serving, 1 portion, 15 ml (15 g): about 40 kcal.

How much protein is in Double double cream?

Double double cream contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,3 g in serving, 1 portion, 15 ml (15 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0 g).

How many carbs are in Double double cream?

Double double cream has 26,7 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double double cream?

Double double cream contains 13,3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Double double cream?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063209189846. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.