Crispy Rice Cereal
Packaged product Grainas y Pasta
Crispy Rice Cereal contains 389 kcal per 100 g. A serving, 1 bowl, 18 g (18 g) provides about 70 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (378 kcal per 100 g).
100 g provides 347% of the Daily Value for Vitamina B12, 167% of the Daily Value for iron and 152% of the Daily Value for zinc.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 583 mg | 25% |
| Total carbohydrates L | 88,9 g | 32% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11,1 g | |
| Added sugars L | 11,1 g | 22% |
| Protein L | 5,6 g | 11% |
| Vitamina A L | 333 µg | 37% |
| Vitamina C L | 13,3 mg | 15% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 1,4 mg | 109% |
| Niacin (B3) L | 16,7 mg | 104% |
| Vitamina B6 L | 1,1 mg | 65% |
| Folate (B9) L | 467 µg | 117% |
| Vitamina B12 L | 8,3 µg | 347% |
| Calcio L | 0 mg | 0% |
| Iron L | 30 mg | 167% |
| Fósforo L | 111 mg | 9% |
| Potasio L | 0 mg | 0% |
| Zinc L | 16,7 mg | 152% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the lowest quarter of grainas y pasta (median 9,3 g)
- Fiber0 gin the lowest quarter of grainas y pasta (median 7 g)
- Sugars11,1 gbelow the median for grainas y pasta (median 14,3 g)
- Fat0 gin the lowest quarter of grainas y pasta (median 5 g)
- Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
- Sodium583 mgin the top quarter of grainas y pasta (median 219 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 44 IU |
|---|
Other components (2)
| Vitamina A, UI L | 2.780 IU |
|---|---|
| Ácido fólico L | 472 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 389 kcal | 389 kcal |
| Protein | 5,6 g | 5,6 g |
| Carbohydrates | 83,3 g | 88,9 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 11,1 g | 11,1 g |
| Sodium | 593 mg | 583 mg |
Product details
- Barcode
- 0042400005421
- Label serving
- 1 BOWL (18 g)
- Category
- Cereales y sus productos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice, sugar, corn syrup, salt. vitamins and minerals: vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), niacin (niacinamide), vitamin b6 (pyridoxine hydrochloride), folic acid, vitamin b12, vitamin a palmitate, vitamin c (sodium ascorbate), vitamin d, ferric orthophosphate (iron), zinc (zinc oxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knabber-Sternchen Hipp | 389 | 9,2 g | 82 g | 1,9 g |
| Gallette riso e avena Curtiriso | 389 | 10,3 g | 75,9 g | 4,1 g |
| Organic oatmeal superfood hot cereal Dr. Mcdougall's Right Foods | 389 | 8,3 g | 75 g | 6,3 g |
| Chef Jenn, Stone - Ground Cheese Grits Silver Spoon Llc | 389 | 13,9 g | 63,9 g | 11,1 g |
| Fiocchi di avena senza glutine Graziosi | 389 | 16,9 g | 66,3 g | 6,9 g |
| gallette riso integrale con riso rosso e quinoa Invernizzi | 389 | 8 g | 81 g | 3 g |
| Mountain Muesli, Cranberry Hazelnut Mountain Muesli Llc | 389 | 10,5 g | 64,9 g | 10,5 g |
| Avena Naturali Bontà | 389 | 17 g | 66 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Rice Cereal?
100 g of Crispy Rice Cereal has 389 kcal. Serving, 1 bowl, 18 g (18 g): about 70 kcal.
How much protein is in Crispy Rice Cereal?
Crispy Rice Cereal contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 1 bowl, 18 g (18 g). About 6% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 9,3 g).
How many carbs are in Crispy Rice Cereal?
Crispy Rice Cereal has 88,9 g of total carbohydrates per 100 g, including 0 g of fiber and 11,1 g of sugars.
How much fat is in Crispy Rice Cereal?
Crispy Rice Cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Crispy Rice Cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (347% DV), iron (167% DV), zinc (152% DV), Folate (B9) (117% DV) and Riboflavin (B2) (109% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy Rice Cereal?
100 g contains 583 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2523667. License: CC0 1.0 (U.S. public domain). Source record dated 7 de marzo de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0042400005421. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.