Chocolate Seashells
Packaged product Dulces y postres The Belgian
Chocolate Seashells contains 560 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 140 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 24% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 52 g | |
| Added sugars L | 48 g | 96% |
| Protein L | 4 g | 8% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,4 µg | 2% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 58 mg | 4% |
| Iron L | 4,4 mg | 24% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 292 mg | 6% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber4 gin the top quarter of dulces y postres (median 2 g)
- Sugars52 gin the top quarter of dulces y postres (median 21,2 g)
- Fat32 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat20 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- The Belgian
- Barcode
- 5413121350032
- Quantity
- 250 g
- Label serving
- 2 pieces (25 g)
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable fat (palm), cocoa butter¹, cocoa mass¹, alkalized low-fat cocoa powder¹, full cream MILK powder, HAZELNUTS, LACTOSE, whey powder (MILK), emulsifier: lecithins; anhydrous MILK fat, natural flavor. May contain traces of: other tree nuts. White chocolate: cocoa solids: 25.8% minimum, milk solids: 14.0% minimum. Dark chocolate: cocoa solids: 50.3% minimum. Milk chocolate: cocoa solids: 32.5% minimum, milk solids: 14.1% minimum. Store in a cool, dry place. Best before: see print on the side. Belgian product. (FR) BONBONS AU CHOCOLAT BELGE ingrédients: sucre, graisse végétale (palme), beurre de cacao¹, pâte de cacao¹, poudre de cacao maigre alcalinisée¹, poudre de LAIT entier, NOISETTES, LACTOSE, lactosérum en poudre (LAIT), émulsifiant: lécithines; matière grasse LAITière anhydre, arômes naturels. Peut contenir des traces de: autres fruits à coque. Chocolat blanc: cacao: 25.8% minimum, composants de lait: 14.0% minimum. Chocolat noir: cacao: 50.3% minimum. Chocolat au lait: cacao: 32.5% minimum, composants de lait: 14.1% minimum. À conserver au frais et au sec. À consommer de préférence avant le: voir impression sur le côté. Fabrication belge. (ES) BOMBONES DE CHOCOLATE BELGA ingredientes: azúcar, grasa vegetal (palma), manteca de cacao¹, masa de cacao¹, cacao en polvo alcalizado bajo en grasa¹, LECHE entera en polvo, AVELLANAS, LACTOSA, suero en polvo (LECHE), emulsionante: lecitinas; grasa LÁCTEA anhidra, sabores naturales. Puede contener trazas de: otros frutos de cáscara. Chocolate blanco: cacao: 25.8% mínimo, sólidos de leche: 14.0% mínimo. Chocolate negro: cacao: 50.3% mínimo. Chocolate con leche: cacao: 32.5% mínimo, sólidos de leche: 14.1% mínimo. Guardar en un lugar fresco y seco. Consumir preferentemente antes de: véase la impresión el lateral. Producto belga. (PT) BOMBONS DE CHOCOLATE BELGA ingredientes: açúcar, matérias gordas vegetais (palma), manteiga de cacau', pasta de cacau', cacau em pó magro alcalinizado', LEITE em pó gordo, AVELÃS, LACTOSE, soro em pó (LEITE), emulsionante: lecitinas; gordura do LEITE anidra, sabores naturais. Pode conter vestígios de: outros frutos de casca rija. Chocolate branco: cacau: mínimo de 25.8%, componentes sólidos de leite: mínimo de 14.0%. Chocolate negro: cacau: mínimo de 50.3%. Chocolate ao leite: cacau: mínimo de 32.5%, componentes sólidos de leite: mínimo de 14.1%. Guarde num local seco e fresco. Consumir de preferência antes de: ver impressão lado. Produto belga. ¹Rainforest Alliance certified. Find out more at ra.org.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoHazelnutMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turrón a la piedra Pablo Garrigòs Ibáñez | 560 | 16 g | 45,3 g | 34,7 g |
| Delicious Dark Chocolate Egg Skelligs | 560 | 7 g | 51,6 g | 37,3 g |
| Goldenberry Chocolate Britt Chocolates | 560 | 8 g | 44 g | 40 g |
| White chocolate hazelnut protein spread Bulk | 560 | 22 g | 30 g | 43 g |
| Café Latte Chocolates Choceur | 560 | 4 g | 52 g | 36 g |
| Chocolate Blueberry Columbia Sagu | 560 | 8 g | 48 g | 40 g |
| B/C Spread CRUNCH Hznt NAS 200g Goody | 560 | 6 g | 55 g | 36,5 g |
| 100% ALPINE MILK CHOCOLATE Milka SUSTAINABLY SOURC Mills | 560 | 7,9 g | 48 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Seashells?
100 g of Chocolate Seashells has 560 kcal. Serving, 2 pieces, 25 g (25 g): about 140 kcal.
How much protein is in Chocolate Seashells?
Chocolate Seashells contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 25 g (25 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Chocolate Seashells?
Chocolate Seashells has 60 g of total carbohydrates per 100 g, including 4 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Seashells?
Chocolate Seashells contains 32 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Chocolate Seashells contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Seashells?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413121350032. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Source description: "CHOCOLATE SEASHELLS". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.