How many calories are in Chocolate Seashells?

100 g of Chocolate Seashells has 560 kcal. Serving, 2 pieces, 25 g (25 g): about 140 kcal.

How much protein is in Chocolate Seashells?

Chocolate Seashells contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 25 g (25 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Chocolate Seashells?

Chocolate Seashells has 60 g of total carbohydrates per 100 g, including 4 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Seashells?

Chocolate Seashells contains 32 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Chocolate Seashells contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Seashells?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Seashells

Packaged product Sweets and Desserts The Belgian

Chocolate Seashells contains 560 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 140 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 24% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

560kcal per 100 g

4 gprotein

60 gcarbohydrates

32 gfat

140kcal in serving, 2 pieces, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	560 kcal
Total fat L	32 g	41%
Saturated fat L	20 g	100%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	60 g	22%
Dietary fiber L	4 g	14%
Total sugars L	52 g
Added sugars L	48 g	96%
Protein L	4 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.4 µg	2%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	58 mg	4%
Iron L	4.4 mg	24%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	292 mg	6%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 44%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4 gbelow the median for sweets and desserts (median 5.9 g)
Fiber4 gabove the median for sweets and desserts (median 2 g)
Sugars52 gin the top quarter of sweets and desserts (median 20.8 g)
Fat32 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat20 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: The Belgian
Barcode: 5413121350032
Quantity: 250 g
Label serving: 2 pieces (25 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable fat (palm), cocoa butter¹, cocoa mass¹, alkalized low-fat cocoa powder¹, full cream MILK powder, HAZELNUTS, LACTOSE, whey powder (MILK), emulsifier: lecithins; anhydrous MILK fat, natural flavor. May contain traces of: other tree nuts. White chocolate: cocoa solids: 25.8% minimum, milk solids: 14.0% minimum. Dark chocolate: cocoa solids: 50.3% minimum. Milk chocolate: cocoa solids: 32.5% minimum, milk solids: 14.1% minimum. Store in a cool, dry place. Best before: see print on the side. Belgian product. (FR) BONBONS AU CHOCOLAT BELGE ingrédients: sucre, graisse végétale (palme), beurre de cacao¹, pâte de cacao¹, poudre de cacao maigre alcalinisée¹, poudre de LAIT entier, NOISETTES, LACTOSE, lactosérum en poudre (LAIT), émulsifiant: lécithines; matière grasse LAITière anhydre, arômes naturels. Peut contenir des traces de: autres fruits à coque. Chocolat blanc: cacao: 25.8% minimum, composants de lait: 14.0% minimum. Chocolat noir: cacao: 50.3% minimum. Chocolat au lait: cacao: 32.5% minimum, composants de lait: 14.1% minimum. À conserver au frais et au sec. À consommer de préférence avant le: voir impression sur le côté. Fabrication belge. (ES) BOMBONES DE CHOCOLATE BELGA ingredientes: azúcar, grasa vegetal (palma), manteca de cacao¹, masa de cacao¹, cacao en polvo alcalizado bajo en grasa¹, LECHE entera en polvo, AVELLANAS, LACTOSA, suero en polvo (LECHE), emulsionante: lecitinas; grasa LÁCTEA anhidra, sabores naturales. Puede contener trazas de: otros frutos de cáscara. Chocolate blanco: cacao: 25.8% mínimo, sólidos de leche: 14.0% mínimo. Chocolate negro: cacao: 50.3% mínimo. Chocolate con leche: cacao: 32.5% mínimo, sólidos de leche: 14.1% mínimo. Guardar en un lugar fresco y seco. Consumir preferentemente antes de: véase la impresión el lateral. Producto belga. (PT) BOMBONS DE CHOCOLATE BELGA ingredientes: açúcar, matérias gordas vegetais (palma), manteiga de cacau', pasta de cacau', cacau em pó magro alcalinizado', LEITE em pó gordo, AVELÃS, LACTOSE, soro em pó (LEITE), emulsionante: lecitinas; gordura do LEITE anidra, sabores naturais. Pode conter vestígios de: outros frutos de casca rija. Chocolate branco: cacau: mínimo de 25.8%, componentes sólidos de leite: mínimo de 14.0%. Chocolate negro: cacau: mínimo de 50.3%. Chocolate ao leite: cacau: mínimo de 32.5%, componentes sólidos de leite: mínimo de 14.1%. Guarde num local seco e fresco. Consumir de preferência antes de: ver impressão lado. Produto belga. ¹Rainforest Alliance certified. Find out more at ra.org.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter Hazelnut Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5413121350032. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Source description: "CHOCOLATE SEASHELLS". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.