Brown Rice & Red Quinoa

Packaged product Grainas y Pasta Coles

Brown Rice & Red Quinoa contains 195 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 244 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 344 kcal per 100 g across 13.463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown Rice & Red Quinoa by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
4 gprotein
39,1 gcarbohydrates
1,8 gfat
244kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,8 g 4%
Sodium L 4 mg 0,2%
Total carbohydrates L 39,1 g 14%
Dietary fiber L 2,4 g 9%
Total sugars L 0,8 g
Added sugars L 0 g 0%
Protein L 4 g 8%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 83%Fat: 9%195kcal / 100 g
  • Protein 8%
  • Carbohydrates 83%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein4 gin the lowest quarter of grainas y pasta (median 7,4 g)
  • Fiber2,4 gbelow the median for grainas y pasta (median 2,8 g)
  • Sugars0,8 gbelow the median for grainas y pasta (median 2 g)
  • Fat1,8 gbelow the median for grainas y pasta (median 2,4 g)
  • Saturated fat0,8 gabove the median for grainas y pasta (median 0,4 g)
  • Sodium4 mgbelow the median for grainas y pasta (median 116 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Coles
Barcode
9310645094878
Label serving
1 serving (125 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Rice & Red Quinoa?

100 g of Brown Rice & Red Quinoa has 195 kcal. Serving, 1 serving, 125 g (125 g): about 244 kcal.

How much protein is in Brown Rice & Red Quinoa?

Brown Rice & Red Quinoa contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 1 serving, 125 g (125 g). About 8% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,4 g).

How many carbs are in Brown Rice & Red Quinoa?

Brown Rice & Red Quinoa has 39,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Rice & Red Quinoa?

Brown Rice & Red Quinoa contains 1,8 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Brown Rice & Red Quinoa?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645094878. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.