Broccoli Cuts

Packaged product Verduras H-E-B

Broccoli Cuts contains 29 kcal per 100 g. A serving, 0.667 cup, 85 g (85 g) provides about 25 kcal.

Roughly 63% of its calories come from carbohydrates, with 37% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 128 kcal per 100 g across 19.182 products.

100 g provides 73% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli Cuts by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
3,5 gprotein
5,9 gcarbohydrates
0 gfat
25kcal in serving, 0.667 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29,4 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 17,6 mg 0,8%
Total carbohydrates L 5,9 g 2%
Dietary fiber L 3,5 g 13%
Total sugars L 1,2 g
Added sugars L 0 g 0%
Protein L 3,5 g 7%
Vitamina A L 58,8 µg7%
Vitamina C L 65,9 mg73%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 35,3 mg3%
Iron L 1,2 mg7%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 11,8 mg0,3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 63%29kcal / 100 g
  • Protein 37%
  • Carbohydrates 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C73%Iron7%Vitamina A7%Calcio3%Potasio0,3%Vitamina D0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%

Nutritional insights

  • Protein3,5 gabove the median for verduras (median 2,5 g)
  • Fiber3,5 gin the top quarter of verduras (median 2 g)
  • Sugars1,2 gbelow the median for verduras (median 2,4 g)
  • Fat0 gin the lowest quarter of verduras (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 0,7 g)
  • Sodium17,6 mgin the lowest quarter of verduras (median 275 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
H-E-B
Barcode
0041220463138
Label serving
0.667 cup (85 g)
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Cuts?

100 g of Broccoli Cuts has 29 kcal. Serving, 0.667 cup, 85 g (85 g): about 25 kcal.

How much protein is in Broccoli Cuts?

Broccoli Cuts contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 85 g (85 g). About 37% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Broccoli Cuts?

Broccoli Cuts has 5,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli Cuts?

Broccoli Cuts contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Broccoli Cuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (73% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli Cuts?

100 g contains 17,6 mg of sodium, 0,8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220463138. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.