Bread and Baked Goods: Nutrition Facts and Calorie Chart

Bread, rolls, cakes, cookies, pastries and crackers.

FoodFactly lists 831 generic bread and baked goods and 63,013 packaged products with complete nutrition data. Per 100 g, the median is 311 kcal; half of them fall between 260 kcal and 418 kcal. Median protein is 7.8 g per 100 g.

Subcategories

Breads 7,835Crackers (Appetizers) 3,629breads-buns 2,508Sliced breads 1,472Breadsticks 1,331Rolled oats 1,307Crackers & Biscotti 1,084Wheat flatbreads 738Bagel breads 617Waffles 578Baked Products 522Bread rolls 499White breads 484Bread 479Gingerbreads 467Special breads 434Wheat breads 432Gingerbread blocks 414Bread crumbs 411frozen-bread-dough 362Rye breads 352Hot dog buns 344Breaded fish 338Muffins 334Flatbreads 299Milk bread rolls 294Bread & Muffin Mixes 292Breaded chicken 292Shortbread 289Toasted bread rolls 281mexican-dinner-mixes 266Multigrain sliced breads 262Breaded turkey cutlets 257Crackers 250Cooking helpers 219Gluten-free breads 198English muffins 196Spring rolls 181Pre-baked breads 176Cordons bleus 170Rice crackers 165Wheat crackers 160Breaded hake fish 159Tortillas 156Frozen foods 151Prawn crackers 151Breaded products 137Liège-style plain waffles 127Wheat flour type 55 for bread 114Breaded chicken cutlets 113Mozzarella sticks 111Stuffed waffles 109Blueberry muffins 105Handmade breadsticks 102Yeast breads 101Bread flours 97Breaded Alaska pollock 95Breads with raisins 93Unleavened breads 91Breaded cod fish 88

All bread and baked goods

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Leavening agents, baking powder, double-acting, straight phosphate Dried or dry 51 0.1 g 24.1 g 0 g
Leavening agents, baking powder, low-sodium Dried or dry 97 0.1 g 46.9 g 0.4 g
Leavening agents, baking soda 0 0 g 0 g 0 g
Leavening agents, cream of tartar 258 0 g 61.5 g 0 g
Leavening agents, yeast, baker's, active dry Dried or dry 325 40.4 g 41.2 g 7.6 g
Leavening agents, yeast, baker's, compressed 105 8.4 g 18.1 g 1.9 g
Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry Dried or dry 388 7.8 g 59.4 g 13.2 g
Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry Dried or dry 407 4.4 g 83.6 g 6.2 g
Mary's Gone Crackers, Original Crackers, Organic Gluten Free 446 12.1 g 64.3 g 15.6 g
Mckee Baking, Little Debbie Nutty Bars, Wafers with Peanut Butter, Chocolate Covered 548 8 g 55.2 g 32.8 g
Melba toast 390 12.1 g 76.6 g 3.2 g
Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch 287 8.7 g 49.6 g 6 g
Muffin, blueberry, commercially prepared, low-fat 255 4.2 g 50.1 g 4.2 g
Muffin, English 227 8.9 g 44.2 g 1.7 g
Muffin, English, cheese 236 9.6 g 42.1 g 3.3 g
Muffin, English, multigrain 223 8.7 g 44.8 g 2 g
Muffin, English, oat bran 269 8.4 g 48.5 g 4.4 g
Muffin, English, oat bran, with raisins 272 7.9 g 51.6 g 4 g
Muffin, English, pumpernickel 250 8.7 g 47.5 g 3.1 g
Muffin, English, rye 259 8.5 g 48.3 g 3.3 g
Muffin, English, wheat bran 223 8.7 g 44.8 g 2 g
Muffin, English, wheat bran, with raisins 231 8.2 g 48.2 g 1.8 g
Muffin, English, wheat or cracked wheat 223 8.7 g 44.8 g 2 g
Muffin, English, wheat or cracked wheat, with raisins 230 8.2 g 47.9 g 1.8 g
Muffin, English, whole grain white 223 8.7 g 44.8 g 2 g
Muffin, English, whole wheat, with raisins 230 8.2 g 47.9 g 1.8 g
Muffin, English, with fruit other than raisins 244 9.3 g 47.6 g 1.8 g
Muffin, English, with raisins 234 8.3 g 47.7 g 1.6 g
Muffins, blueberry, commercially prepared (Includes mini-muffins) 375 4.5 g 53 g 16.1 g
Muffins, blueberry, dry mix Dried or dry 293 3.5 g 61 g 3.3 g
Muffins, blueberry, prepared from recipe, made with low fat (2%) milk 285 6.5 g 40.7 g 10.8 g
Muffins, blueberry, toaster-type 313 4.6 g 53.3 g 9.5 g
Muffins, blueberry, toaster-type, toasted Cooked 333 4.9 g 56.7 g 10.1 g
Muffins, corn, commercially prepared 305 5.9 g 51 g 8.4 g
Muffins, corn, dry mix, prepared Dried or dry 321 7.4 g 49.1 g 10.2 g
Muffins, corn, prepared from recipe, made with low fat (2%) milk 316 7.1 g 44.2 g 12.3 g
Muffins, corn, toaster-type 346 5.3 g 57.9 g 11.3 g
Muffins, English, mixed-grain (includes granola) 235 9.1 g 46.3 g 1.8 g
Muffins, English, plain, enriched, with ca prop (includes sourdough) 227 8.9 g 44.2 g 1.7 g
Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) Cooked 270 10.3 g 52.7 g 2 g
Muffins, English, raisin-cinnamon (includes apple-cinnamon) 240 7.9 g 48.1 g 1.8 g
Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) Cooked 276 8.9 g 55 g 2.2 g
Muffins, English, wheat 223 8.7 g 44.8 g 2 g
Muffins, English, whole-wheat 203 8.8 g 40.4 g 2.1 g
Muffins, oat bran 270 7 g 48.3 g 7.4 g
Muffins, plain, prepared from recipe, made with low fat (2%) milk 296 6.9 g 41.4 g 11.4 g
Muffins, wheat bran, dry mix Dried or dry 396 7.1 g 73 g 12 g
Muffins, wheat bran, toaster-type with raisins, toasted Cooked 313 5.5 g 55.5 g 9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.