Calories in Muffin, English, whole wheat, with raisins
Generic food Bread and Baked Goods
Muffin, English, whole wheat, with raisins contains 230 kcal per 100 g. A typical serving of 1 muffin (58 g) provides about 133 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bagels and english muffins on FoodFactly (250 kcal per 100 g).
100 g provides 48% of the Daily Value for selenium, 33% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 230 kcal | |
| Total fat C | 1.8 g | 2% |
| Saturated fat C | 0.27 g | 1% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 323 mg | 14% |
| Total carbohydrates C | 47.9 g | 17% |
| Dietary fiber C | 4.6 g | 16% |
| Total sugars C | 7.3 g | |
| Protein C | 8.2 g | 16% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C C | 0.2 mg | 0.2% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.42 mg | 3% |
| Vitamin K C | 1 µg | 0.8% |
| Thiamin (B1) C | 0.4 mg | 33% |
| Riboflavin (B2) C | 0.28 mg | 21% |
| Niacin (B3) C | 3.1 mg | 19% |
| Vitamin B6 C | 0.094 mg | 6% |
| Folate (B9) C | 74 µg | 19% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 13.5 mg | 2% |
| Calcium C | 167 mg | 13% |
| Iron C | 2.8 mg | 15% |
| Magnesium C | 37 mg | 9% |
| Phosphorus C | 106 mg | 8% |
| Potassium C | 230 mg | 5% |
| Zinc C | 1 mg | 9% |
| Copper C | 0.16 mg | 17% |
| Selenium C | 26.6 µg | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the lowest quarter of bagels and english muffins (median 8.9 g)
- Fiber4.6 gin the top quarter of bagels and english muffins (median 4.1 g)
- Fat1.8 gabove the median for bagels and english muffins (median 1.8 g)
- Saturated fat0.27 gbelow the median for bagels and english muffins (median 0.29 g)
- Sodium323 mgin the lowest quarter of bagels and english muffins (median 398 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water39.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.26 g |
|---|---|
| Polyunsaturated fat C | 0.76 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.72 g |
| SFA 4:0 C | 0.001 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0.001 g |
| SFA 14:0 C | 0.002 g |
| SFA 16:0 C | 0.24 g |
| SFA 18:0 C | 0.023 g |
| MUFA 18:1 C | 0.22 g |
| PUFA 18:3 C | 0.045 g |
| PUFA 20:4 C | 0.001 g |
| MUFA 16:1 C | 0.034 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 2 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 84 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 39.9 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 23 µg |
| Folate, food C | 36 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Muffin
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffin, blueberry, commercially prepared, low-fat | 255 | 4.2 g | 50.1 g | 4.2 g |
| Muffin, English | 227 | 8.9 g | 44.2 g | 1.7 g |
| Muffin, English, with raisins | 234 | 8.3 g | 47.7 g | 1.6 g |
| Muffin, English, cheese | 236 | 9.6 g | 42.1 g | 3.3 g |
| Muffin, English, with fruit other than raisins | 244 | 9.3 g | 47.6 g | 1.8 g |
| Muffin, English, wheat bran | 223 | 8.7 g | 44.8 g | 2 g |
| Muffin, English, wheat bran, with raisins | 231 | 8.2 g | 48.2 g | 1.8 g |
| Muffin, English, wheat or cracked wheat | 223 | 8.7 g | 44.8 g | 2 g |
| Muffin, English, wheat or cracked wheat, with raisins | 230 | 8.2 g | 47.9 g | 1.8 g |
| Muffin, English, whole grain white | 223 | 8.7 g | 44.8 g | 2 g |
| Muffin, English, rye | 259 | 8.5 g | 48.3 g | 3.3 g |
| Muffin, English, pumpernickel | 250 | 8.7 g | 47.5 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagels, wheat | 250 | 10.2 g | 48.9 g | 1.5 g |
| Bagel, whole wheat | 250 | 10.2 g | 48.9 g | 1.5 g |
| Bagel, wheat bran | 250 | 10.2 g | 48.9 g | 1.5 g |
| Bagel, pumpernickel | 250 | 10.2 g | 48.9 g | 1.5 g |
| White bread | 266 | 8.9 g | 49.4 g | 3.3 g |
| Bread, oatmeal | 269 | 8.4 g | 48.5 g | 4.4 g |
| Roll, oatmeal | 269 | 8.4 g | 48.5 g | 4.4 g |
| Bagels, multigrain | 241 | 9.9 g | 47.5 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in muffin?
100 g of muffin has 230 kcal. 1 muffin (58 g): about 133 kcal.
How much protein is in muffin?
Muffin contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 4.8 g in 1 muffin (58 g). About 14% of its calories come from protein. Compared with other bagels and english muffins, that is in the lowest quarter (median 8.9 g).
How many carbs are in muffin?
Muffin has 47.9 g of total carbohydrates per 100 g, including 4.6 g of fiber and 7.3 g of sugars.
How much fat is in muffin?
Muffin contains 1.8 g of fat per 100 g, of which 0.27 g is saturated (1% of the Daily Value).
What vitamins and minerals does muffin contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (48% DV), Thiamin (B1) (33% DV), Riboflavin (B2) (21% DV), Niacin (B3) (19% DV) and Folate (B9) (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in muffin?
100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707743. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.