Calories in Muffins, corn, commercially prepared
Generic food Bread and Baked Goods
Muffins, corn, commercially prepared contains 305 kcal per 100 g. A typical serving of 1 medium (113 g) provides about 345 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 33% of the Daily Value for copper, 28% of the Daily Value for selenium and 25% of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 305 kcal | |
| Total fat ? | 8.4 g | 11% |
| Saturated fat C | 1.4 g | 7% |
| Cholesterol C | 26 mg | 9% |
| Sodium C | 385 mg | 17% |
| Total carbohydrates C | 51 g | 19% |
| Dietary fiber ? | 3.4 g | 12% |
| Total sugars C | 17.8 g | |
| Protein ? | 5.9 g | 12% |
| Vitamin A C | 52 µg | 6% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.8 mg | 5% |
| Vitamin K C | 2.3 µg | 2% |
| Thiamin (B1) ? | 0.27 mg | 23% |
| Riboflavin (B2) ? | 0.33 mg | 25% |
| Niacin (B3) ? | 2 mg | 13% |
| Pantothenic acid (B5) ? | 0.44 mg | 9% |
| Vitamin B6 ? | 0.084 mg | 5% |
| Folate (B9) C | 82 µg | 21% |
| Vitamin B12 C | 0.09 µg | 4% |
| Choline I | 51.7 mg | 9% |
| Calcium ? | 74 mg | 6% |
| Iron ? | 2.8 mg | 16% |
| Magnesium C | 32 mg | 8% |
| Phosphorus ? | 284 mg | 23% |
| Potassium ? | 69 mg | 1% |
| Zinc C | 0.54 mg | 5% |
| Copper C | 0.3 mg | 33% |
| Manganese C | 0.36 mg | 15% |
| Selenium M | 15.2 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for baked products (median 6.7 g)
- Fiber3.4 gabove the median for baked products (median 2.4 g)
- Sugars17.8 gabove the median for baked products (median 9.5 g)
- Fat8.4 gbelow the median for baked products (median 11 g)
- Saturated fat1.4 gbelow the median for baked products (median 2.6 g)
- Sodium385 mgbelow the median for baked products (median 433 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water32.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.1 g |
|---|---|
| Polyunsaturated fat C | 3.2 g |
Amino acids (18)
| Tryptophan ? | 0.068 g |
|---|---|
| Threonine ? | 0.23 g |
| Isoleucine ? | 0.26 g |
| Leucine ? | 0.52 g |
| Lysine ? | 0.28 g |
| Methionine ? | 0.12 g |
| Cystine ? | 0.11 g |
| Phenylalanine ? | 0.3 g |
| Tyrosine ? | 0.22 g |
| Valine ? | 0.29 g |
| Arginine ? | 0.32 g |
| Histidine ? | 0.15 g |
| Alanine ? | 0.29 g |
| Aspartic acid ? | 0.48 g |
| Glutamic acid ? | 1.3 g |
| Glycine ? | 0.22 g |
| Proline ? | 0.48 g |
| Serine ? | 0.33 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.002 g |
| Linoleic acid (omega-6, 18:2) C | 3 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0.021 g |
| SFA 16:0 C | 1 g |
| SFA 18:0 C | 0.28 g |
| MUFA 18:1 C | 2.1 g |
| PUFA 18:3 C | 0.18 g |
| PUFA 20:4 C | 0.009 g |
| MUFA 16:1 C | 0.031 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.002 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Beta-carotene C | 20 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 263 µg |
| Retinol C | 49 µg |
| Carotene, alpha C | 12 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water ? | 32.6 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine C | 0 mg |
| Ash ? | 2.1 g |
| Theobromine C | 0 mg |
| Energy C | 1,278 kJ |
| Vitamin A, IU ? | 208 IU |
| Folic acid C | 28 µg |
| Folate, food C | 34 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Muffins
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) Cooked | 276 | 8.9 g | 55 g | 2.2 g |
| Muffins, English, wheat | 223 | 8.7 g | 44.8 g | 2 g |
| Muffins, English, whole-wheat | 203 | 8.8 g | 40.4 g | 2.1 g |
| Muffins, plain, prepared from recipe, made with low fat (2%) milk | 296 | 6.9 g | 41.4 g | 11.4 g |
| Muffins, blueberry, commercially prepared (Includes mini-muffins) | 375 | 4.5 g | 53 g | 16.1 g |
| Muffins, blueberry, dry mix Dried or dry | 293 | 3.5 g | 61 g | 3.3 g |
| Muffins, blueberry, toaster-type | 313 | 4.6 g | 53.3 g | 9.5 g |
| Muffins, blueberry, prepared from recipe, made with low fat (2%) milk | 285 | 6.5 g | 40.7 g | 10.8 g |
| Muffins, oat bran | 270 | 7 g | 48.3 g | 7.4 g |
| Muffins, wheat bran, dry mix Dried or dry | 396 | 7.1 g | 73 g | 12 g |
| Muffins, English, plain, enriched, with ca prop (includes sourdough) | 227 | 8.9 g | 44.2 g | 1.7 g |
| Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) Cooked | 270 | 10.3 g | 52.7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rolls, dinner, sweet | 321 | 10 g | 53.6 g | 7.4 g |
| Pillsbury, Cinnamon Rolls with Icing, refrigerated dough | 330 | 4.3 g | 53.4 g | 11.3 g |
| Bread, cinnamon | 253 | 7.1 g | 44.4 g | 5.3 g |
| Bread, wheat or cracked wheat, with raisins | 292 | 8.7 g | 57.7 g | 3.7 g |
| Muffin, English, oat bran, with raisins | 272 | 7.9 g | 51.6 g | 4 g |
| Bread, cornmeal and molasses | 285 | 7.9 g | 55.2 g | 3.8 g |
| Udi's, Gluten Free, Soft & Delicious White Sandwich Bread | 298 | 5.4 g | 51.2 g | 8 g |
| Bread, gluten-free, white, made with tapioca starch and brown rice flour | 298 | 5.4 g | 51.2 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in muffins?
100 g of muffins has 305 kcal. 1 medium (113 g): about 345 kcal. 1 mini (17 g): about 52 kcal. 1 oz (28.4 g): about 86 kcal.
How much protein is in muffins?
Muffins contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 6.7 g in 1 medium (113 g). About 8% of its calories come from protein. Compared with other baked products, that is below the median (median 6.7 g).
How many carbs are in muffins?
Muffins has 51 g of total carbohydrates per 100 g, including 3.4 g of fiber and 17.8 g of sugars.
How much fat is in muffins?
Muffins contains 8.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does muffins contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (33% DV), selenium (28% DV), Riboflavin (B2) (25% DV), Thiamin (B1) (23% DV) and phosphorus (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in muffins?
100 g contains 385 mg of sodium, 17% of the 2,300 mg Daily Value.
Does muffins have the same nutrition not specified and cooked?
No. Per 100 g, muffins, corn, commercially prepared has 305 kcal, while muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) has 276 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175002. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.