Toasted Oats Cereal With Colored Marshmallows

Packaged product Getreide und Pasta Witten's

Toasted Oats Cereal With Colored Marshmallows contains 407 kcal per 100 g. A Serving, 0.75 cup, 27 g (27 g) provides about 110 kcal.

Roughly 84 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (375 kcal per 100 g).

100 g provides 232 % of the Daily Value for Vitamin B12, 185 % of the Daily Value for Folat (B9) and 126 % of the Daily Value for Zink.

The values are label data submitted by the manufacturer to USDA FoodData Central.

407kcal per 100 g
7,4 gprotein
85,2 gcarbohydrates
3,7 gfat
110kcal in Serving, 0.75 cup, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 556 mg 24 %
Total carbohydrates L 85,2 g 31 %
Dietary fiber L 7,4 g 26 %
Total sugars L 37 g
Protein L 7,4 g 15 %
Vitamin A L 833 µg93 %
Vitamin C L 22,2 mg25 %
Vitamin D L 3,7 µg19 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,6 mg121 %
Niacin (B3) L 18,5 mg116 %
Vitamin B6 L 1,9 mg109 %
Folat (B9) L 741 µg185 %
Vitamin B12 L 5,6 µg232 %
Calcium L 370 mg28 %
Eisen L 16,7 mg93 %
Kalium L 667 mg14 %
Zink L 13,9 mg126 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 84 %Fat: 8 %407kcal / 100 g
  • Protein 7 %
  • Carbohydrates 84 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12232 %Folat (B9)185 %Zink126 %Riboflavin (B2)121 %Niacin (B3)116 %Vitamin B6109 %Eisen93 %Vitamin A93 %Thiamin (B1)83 %Calcium28 %

Nutritional insights

  • Protein7,4 gbelow the median for Getreide und Pasta (median 9,3 g)
  • Fiber7,4 gabove the median for Getreide und Pasta (median 6,7 g)
  • Sugars37 gin the top quarter of Getreide und Pasta (median 12 g)
  • Fat3,7 gbelow the median for Getreide und Pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,55 g)
  • Sodium556 mgin the top quarter of Getreide und Pasta (median 222 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L148 IU
Other components (1)
Vitamin A, IE L2.780 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 407 kcal407 kcal
Protein 7,4 g7,4 g
Carbohydrates 85,2 g85,2 g
Fat 3,7 g3,7 g
Fiber 7,4 g7,4 g
Sugars 37 g37 g
Sodium 556 mg556 mg

Product details

Brand
Witten's
Barcode
0793396820009
Label serving
0.75 cup (27 g)
Category
Getreide und ihre Erzeugnisse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole oat flour, marshmallows (sugar, modified corn starch, corn syrup, dextrose, gelatin, color [red 40, yellow 6, yellow 5, blue 1], sodium hexametaphosphate, natural and artificial flavor), sugar, wheat starch, modified corn starch, brown sugar, salt, tricalcium phosphate, tripotassium phosphate, color (caramel), preservative (tocopherols), vitamins & minerals: calcium carbonate, vitamin c (sodium ascorbate, ascorbic acid), iron (ferrous fumarate), vitamin a (palmitate), niacinamide, zinc (zinc oxide), vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin d (cholecalciferol), vitamin b2 (riboflavin), folic acid, vitamin b12 (cyanocobalamin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toasted Oats Cereal With Colored Marshmallows?

100 g of Toasted Oats Cereal With Colored Marshmallows has 407 kcal. Serving, 0.75 cup, 27 g (27 g): about 110 kcal.

How much protein is in Toasted Oats Cereal With Colored Marshmallows?

Toasted Oats Cereal With Colored Marshmallows contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in Serving, 0.75 cup, 27 g (27 g). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 9,3 g).

How many carbs are in Toasted Oats Cereal With Colored Marshmallows?

Toasted Oats Cereal With Colored Marshmallows has 85,2 g of total carbohydrates per 100 g, including 7,4 g of fiber and 37 g of sugars.

How much fat is in Toasted Oats Cereal With Colored Marshmallows?

Toasted Oats Cereal With Colored Marshmallows contains 3,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Toasted Oats Cereal With Colored Marshmallows contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (232 % DV), Folat (B9) (185 % DV), Zink (126 % DV), Riboflavin (B2) (121 % DV) and Niacin (B3) (116 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toasted Oats Cereal With Colored Marshmallows?

100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1887207. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0793396820009. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.