Sweetened Corn Cereal

Packaged product Getreide und Pasta KROGER

Sweetened Corn Cereal contains 385 kcal per 100 g. A Serving, 0.75 cup, 26 g (26 g) provides about 100 kcal.

Roughly 87 % of its calories come from carbohydrates, with 9 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 344 kcal per 100 g across 13.463 products.

100 g provides 240 % of the Daily Value for Vitamin B12, 131 % of the Daily Value for Zink and 128 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

385kcal per 100 g
3,9 gprotein
84,6 gcarbohydrates
3,9 gfat
100kcal in Serving, 0.75 cup, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 84,6 g 31 %
Dietary fiber L 3,8 g 14 %
Total sugars L 38,5 g
Protein L 3,9 g 8 %
Vitamin A L 1.154 µg128 %
Vitamin C L 23,1 mg26 %
Vitamin D L 7,7 µg39 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,6 mg126 %
Niacin (B3) L 19,2 mg120 %
Vitamin B6 L 1,9 mg113 %
Folat (B9) L 26 µg7 %
Vitamin B12 L 5,8 µg240 %
Calcium L 385 mg30 %
Eisen L 17,3 mg96 %
Magnesium L 0 mg0 %
Phosphor L 154 mg12 %
Kalium L 154 mg3 %
Zink L 14,4 mg131 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 87 %Fat: 9 %385kcal / 100 g
  • Protein 4 %
  • Carbohydrates 87 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12240 %Zink131 %Vitamin A128 %Riboflavin (B2)126 %Niacin (B3)120 %Vitamin B6113 %Eisen96 %Thiamin (B1)83 %Vitamin D39 %Calcium30 %

Nutritional insights

  • Protein3,9 gin the lowest quarter of Getreide und Pasta (median 7,4 g)
  • Fiber3,8 gabove the median for Getreide und Pasta (median 2,8 g)
  • Sugars38,5 gin the top quarter of Getreide und Pasta (median 2 g)
  • Fat3,9 gabove the median for Getreide und Pasta (median 2,4 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,4 g)
  • Sodium500 mgin the top quarter of Getreide und Pasta (median 116 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L308 IU
Other components (2)
Carbohydrate, other L42 g
Vitamin A, IE L3.850 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 3,9 g3,9 g
Carbohydrates 84,6 g84,6 g
Fat 3,9 g3,9 g
Fiber 3,8 g3,8 g
Sugars 38,5 g38,5 g
Sodium 500 mg500 mg

Product details

Brand
KROGER
Barcode
0011110784148
Label serving
0.75 cup
Category
Getreide

Ingredients

WHOLE GRAIN CORN FLOUR, SUGAR, CORN MEAL, BROWN SUGAR, CHOCOLATE FLAVORED BITS (SUGAR, WHEAT FLOUR, ALKALIZED COCOA, SOYBEAN OIL), SALT, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED, ALKALIZED COCOA, DICALCIUM PHOSPHATE, TRISODIUM PHOSPHATE. VITAMINS AND MINERALS: CALCIUM CARBONATE, ZINC OXIDE AND REDUCED IRON, SODIUM ASCORBATE, NIACINAMIDE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID, CHOLECALCIFEROL, CYANOCOBALAMIN. BHT ADDED TO PACKAGING MATERIAL TO HELP PRESERVE FRESHNESS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzRaps (Rübsenöl)Weizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweetened Corn Cereal?

100 g of Sweetened Corn Cereal has 385 kcal. Serving, 0.75 cup, 26 g (26 g): about 100 kcal.

How much protein is in Sweetened Corn Cereal?

Sweetened Corn Cereal contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in Serving, 0.75 cup, 26 g (26 g). About 4 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,4 g).

How many carbs are in Sweetened Corn Cereal?

Sweetened Corn Cereal has 84,6 g of total carbohydrates per 100 g, including 3,8 g of fiber and 38,5 g of sugars.

How much fat is in Sweetened Corn Cereal?

Sweetened Corn Cereal contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sweetened Corn Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (240 % DV), Zink (131 % DV), Vitamin A (128 % DV), Riboflavin (B2) (126 % DV) and Niacin (B3) (120 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetened Corn Cereal?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. Februar 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110784148. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2037422. License: CC0 1.0 (U.S. public domain). Source record dated 3. Februar 2018. Imported 6. November 2026.

Last updated: . Source description: "SWEETENED CORN CEREAL". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.