Snack Knobs

Packaged product Getränke the ginger people

Snack Knobs contains 333 kcal per 100 g. A Serving, 4 Pieces, 24 g (24 g) provides about 80 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 35 kcal per 100 g across 1.172 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Snack Knobs by the ginger people, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
0 gprotein
79,2 gcarbohydrates
0 gfat
80kcal in Serving, 4 Pieces, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 79,2 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 75 g
Added sugars L 75 g 150 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %333kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %Vitamin B120 %Cholin0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of Getränke (median 2,4 g)
  • Sugars75 gin the top quarter of Getränke (median 0,39 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 33,8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 0 g0 g
Carbohydrates 79,2 g79,2 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 75 g75 g
Sodium 0 mg0 mg

Product details

Brand
the ginger people
Barcode
0734027905016
Label serving
4 Pieces (24 g)
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ginger, cane sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack Knobs?

100 g of Snack Knobs has 333 kcal. Serving, 4 Pieces, 24 g (24 g): about 80 kcal.

How much protein is in Snack Knobs?

Snack Knobs contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 4 Pieces, 24 g (24 g). About 0 % of its calories come from protein.

How many carbs are in Snack Knobs?

Snack Knobs has 79,2 g of total carbohydrates per 100 g, including 0 g of fiber and 75 g of sugars.

How much fat is in Snack Knobs?

Snack Knobs contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Snack Knobs?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. Januar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1926661. License: CC0 1.0 (U.S. public domain). Source record dated 11. August 2018. Imported 6. November 2026.
  • Open Food Facts, record 0734027905016. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Januar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.