Salt & Vinegar
Packaged product Gewürze, Kräuter und Gewürze Smith's
Salt & Vinegar contains 531 kcal per 100 g. A Serving, 1 serving, 45 g (45 g) provides about 239 kcal.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 33,1 g | 42 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 796 mg | 35 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gabove the median for Gewürze, Kräuter und Gewürze (median 6 g)
- Sugars2,9 gbelow the median for Gewürze, Kräuter und Gewürze (median 5 g)
- Fat33,1 gin the top quarter of Gewürze, Kräuter und Gewürze (median 9,2 g)
- Saturated fat2,2 gbelow the median for Gewürze, Kräuter und Gewürze (median 2,6 g)
- Sodium796 mgabove the median for Gewürze, Kräuter und Gewürze (median 400 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Smith's
- Barcode
- 9310015233555
- Quantity
- 45 g
- Label serving
- 1 serving (45 g)
- Category
- Gewürze, Kräuter und Gewürze
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Salt & Malt Vinegar Hunky Dorys Tayto | 531 | 4,9 g | 55,3 g | 31,3 g |
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| Salty Punch Gopal | 531 | 6,2 g | 51,1 g | 32,6 g |
| Salted Almond Love Bites J'S Bakery | 532 | 7,9 g | 56,8 g | 30,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar?
100 g of Salt & Vinegar has 531 kcal. Serving, 1 serving, 45 g (45 g): about 239 kcal.
How much protein is in Salt & Vinegar?
Salt & Vinegar contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,9 g in Serving, 1 serving, 45 g (45 g). About 5 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 6 g).
How many carbs are in Salt & Vinegar?
Salt & Vinegar has 50 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar?
Salt & Vinegar contains 33,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Salt & Vinegar?
100 g contains 796 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Januar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310015233555. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Januar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.