Plain Bagels

Packaged product Brot und Backwaren Sola

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Plain Bagels contains 259 kcal per 100 g. A Serving, 1 bagel, 85 g (85 g) provides about 220 kcal.

Roughly 42 % of its calories come from fat, with 34 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (273 kcal per 100 g).

100 g provides 33 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plain Bagels by Sola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
21,2 gprotein
30,6 gcarbohydrates
16,5 gfat
220kcal in Serving, 1 bagel, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 16,5 g 21 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 612 mg 27 %
Total carbohydrates L 30,6 g 11 %
Dietary fiber L 21,2 g 76 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 21,2 g 42 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 106 mg8 %
Eisen L 5,9 mg33 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 129 mg3 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 34 %Fat: 42 %259kcal / 100 g
  • Protein 24 %
  • Carbohydrates 34 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen33 %Calcium8 %Kalium3 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %

Nutritional insights

  • Protein21,2 gin the top quarter of Brot und Backwaren (median 9,6 g)
  • Fiber21,2 gin the top quarter of Brot und Backwaren (median 3 g)
  • Sugars1,2 gin the lowest quarter of Brot und Backwaren (median 5,5 g)
  • Fat16,5 gin the top quarter of Brot und Backwaren (median 2,4 g)
  • Saturated fat2,4 gin the top quarter of Brot und Backwaren (median 0,5 g)
  • Sodium612 mgin the top quarter of Brot und Backwaren (median 398 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L10,6 g
Mehrfach ungesättigtes Fett L2,9 g
Sugars and starch (1)
Stärke L0 g
Other components (2)
Koffein L0 mg
Total sugar alcohols L2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 129 kcal259 kcal
Protein 17,6 g21,2 g
Carbohydrates 41,2 g30,6 g
Fat 3,5 g16,5 g
Fiber 35,3 g21,2 g
Sugars 1,2 g1,2 g
Sodium 341 mg612 mg

Product details

Brand
Sola
Barcode
0851921006875
Quantity
12 oz
Label serving
1 bagel (85 g)
Category
Bagelbrote
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

modified wheat starch, water, wheat gluten, agave fiber, wheat protein, yeast, contains 2% or less of the following: canola oil, cultured wheat flour, salt, flaxseed meal, oat fiber, citric acid, guar gum, calcium propionate, sorbic acid, natural flavor, caramel color, sucralose, acesulfame potassium

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeWeizenmehlSalzRaps (Rübsenöl)

Similar products

FoodCaloriesProteinCarbsFat
Plain Presliced Bagels 1st National Bagel Company 259 11,8 g 51,8 g 0,59 g
bagel thins Village Bakery 259 16,9 g 40 g 5 g
Bagels, Plain Kroger 259 8,6 g 53,1 g 1,2 g
Plain Bagels Bubba's 259 8,2 g 52,9 g 1,8 g
Farm Bread, Plain Bagels Associated Food Stores Inc. 259 8,2 g 52,9 g 1,8 g
Plain Bagels Ginger Evans Bakery 259 8,2 g 55,3 g 1,2 g
blueberry bagels Lender's 259 8,6 g 50,6 g 1,9 g
Bagels Bruno's Supermarkets Inc. 259 8,6 g 54,3 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Bagels?

100 g of Plain Bagels has 259 kcal. Serving, 1 bagel, 85 g (85 g): about 220 kcal.

Is Plain Bagels high in protein?

Plain Bagels contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 18 g in Serving, 1 bagel, 85 g (85 g). About 24 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 9,6 g).

How many carbs are in Plain Bagels?

Plain Bagels has 30,6 g of total carbohydrates per 100 g, including 21,2 g of fiber and 1,2 g of sugars.

How much fat is in Plain Bagels?

Plain Bagels contains 16,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Plain Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Bagels?

100 g contains 612 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. November 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851921006875. License: ODbL 1.0 (Open Food Facts). Source record dated 3. November 2026. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2665211. License: CC0 1.0 (U.S. public domain). Source record dated 20. Mai 2021. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.