Mustard

Packaged product Suppen und Saucen Colman's

Mustard contains 200 kcal per 100 g. A Serving, 2 g (2 g) provides about 4 kcal.

Roughly 53 % of its calories come from fat, with 35 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mustard by Colman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
5 gprotein
15 gcarbohydrates
10 gfat
4kcal in Serving, 2 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10 g 13 %
Saturated fat L 5 g 25 %
Sodium L 2.000 mg 87 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 5 g 18 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 35 %Fat: 53 %200kcal / 100 g
  • Protein 12 %
  • Carbohydrates 35 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %Vitamin B120 %Cholin0 %

Nutritional insights

  • Protein5 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber5 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars10 gabove the median for Suppen und Saucen (median 4 g)
  • Fat10 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat5 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium2.000 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Colman's
Barcode
8722700238317
Quantity
170g
Label serving
2 g
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts

Ingredients

Water Mustard Flour Sugar Salt Wheatflour Spice Citric Acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Korean BBQ Sauce San-J 200 6,7 g 46,7 g 1,3 g
Christmas Mustard Søstrene Grenes 200 6 g 26 g 7,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mustard?

100 g of Mustard has 200 kcal. Serving, 2 g (2 g): about 4 kcal.

How much protein is in Mustard?

Mustard contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,1 g in Serving, 2 g (2 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Mustard?

Mustard has 15 g of total carbohydrates per 100 g, including 5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mustard?

Mustard contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Mustard?

100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8722700238317. License: ODbL 1.0 (Open Food Facts). Source record dated 19. September 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.