Multi Grain Bread

Packaged product Brot und Backwaren L'OVEN FRESH

Multi Grain Bread contains 200 kcal per 100 g. A Serving, 44 g (44 g) provides about 88 kcal.

Roughly 72 % of its calories come from carbohydrates, with 19 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multi Grain Bread by L'OVEN FRESH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
11,4 gprotein
43,2 gcarbohydrates
2,3 gfat
88kcal in Serving, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 432 mg 19 %
Total carbohydrates L 43,2 g 16 %
Dietary fiber L 11,4 g 41 %
Total sugars L 4,5 g
Added sugars L 2,2 g 4 %
Protein L 11,4 g 23 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 114 mg9 %
Eisen L 1,8 mg10 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 182 mg4 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 72 %Fat: 9 %200kcal / 100 g
  • Protein 19 %
  • Carbohydrates 72 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen10 %Calcium9 %Kalium4 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %

Nutritional insights

  • Protein11,4 gin the top quarter of Brot und Backwaren (median 8 g)
  • Fiber11,4 gin the top quarter of Brot und Backwaren (median 2,3 g)
  • Sugars4,5 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat2,3 gin the lowest quarter of Brot und Backwaren (median 7 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
  • Sodium432 mgabove the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
L'OVEN FRESH
Barcode
4099100301342
Quantity
14 g
Label serving
44 g
Category
Brot und Backwaren
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole wheat flour, water, wheat gluten, modified wheat starch, sugar, yeast, bulgur wheat, whole grains, wheat, rye, oats, barley, triticale, corn, millet, cellulose fiber, salt, preservatives, calcium propionate, sorbic acid, vegetable oil, soybean, monoglycerides, datem, natural flavor, wheat bran, cellulose gum, honey solids, monocalcium phosphate, ground flaxmeal, soy lecithin, reb a, stevia leaf sweetener, citric acid, grain vinegar, sesame seeds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerHefeHaferSalzHonigEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multi Grain Bread?

100 g of Multi Grain Bread has 200 kcal. Serving, 44 g (44 g): about 88 kcal.

Is Multi Grain Bread high in protein?

Multi Grain Bread contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 5 g in Serving, 44 g (44 g). About 19 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).

How many carbs are in Multi Grain Bread?

Multi Grain Bread has 43,2 g of total carbohydrates per 100 g, including 11,4 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multi Grain Bread?

Multi Grain Bread contains 2,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Multi Grain Bread?

100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100301342. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Mai 2026. Imported 6. November 2026.

Last updated: . Source description: "MULTI GRAIN BREAD". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.