Lemon Muffin

Packaged product Brot und Backwaren Batch Balanced

Lemon Muffin contains 200 kcal per 100 g. A Serving, 2.0 muffins, 100.0 g (100 g) provides about 200 kcal.

Roughly 42 % of its calories come from fat, with 35 % from protein and 23 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 13 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
17 gprotein
11 gcarbohydrates
9 gfat
200kcal in Serving, 2.0 muffins, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 9 g 12 %
Saturated fat L 1,5 g 8 %
Cholesterol L 15 mg 5 %
Sodium L 330 mg 14 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 3 g 11 %
Total sugars L 2 g
Added sugars L 1 g 2 %
Protein L 17 g 34 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %
Calcium L 170 mg13 %
Eisen L 1,6 mg9 %
Kalium L 210 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 23 %Fat: 42 %200kcal / 100 g
  • Protein 35 %
  • Carbohydrates 23 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Eisen9 %Kalium4 %Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein17 gin the top quarter of Brot und Backwaren (median 8 g)
  • Fiber3 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars2 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat9 gabove the median for Brot und Backwaren (median 7 g)
  • Saturated fat1,5 gbelow the median for Brot und Backwaren (median 1,6 g)
  • Sodium330 mgbelow the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Batch Balanced
Barcode
0670620000553
Label serving
2.0 muffins (100.0 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Muffin?

100 g of Lemon Muffin has 200 kcal. Serving, 2.0 muffins, 100.0 g (100 g): about 200 kcal.

Is Lemon Muffin high in protein?

Lemon Muffin contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in Serving, 2.0 muffins, 100.0 g (100 g). About 35 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).

How many carbs are in Lemon Muffin?

Lemon Muffin has 11 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Muffin?

Lemon Muffin contains 9 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Lemon Muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon Muffin?

100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. April 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0670620000553. License: ODbL 1.0 (Open Food Facts). Source record dated 15. April 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.