Mozzarella di bufala

Packaged product Milch und Eier Italiamo

Mozzarella di bufala contains 250 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 250 kcal.

Roughly 79 % of its calories come from fat, with 19 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (262 kcal per 100 g).

100 g provides 20 % of the Daily Value for Vitamin B12 and 14 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella di bufala by Italiamo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
11,9 gprotein
1,2 gcarbohydrates
22 gfat
250kcal in Serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 22 g 28 %
Saturated fat L 15,6 g 78 %
Cholesterol L 2,5 mg 0,8 %
Sodium L 252 mg 11 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 11,9 g 24 %
Vitamin A L 1,8 µg0,2 %
Vitamin C L 1,3 mg1 %
Vitamin D L 0,075 µg0,4 %
Vitamin E L 0,009 mg0,1 %
Thiamin (B1) L 0,043 mg4 %
Riboflavin (B2) L 0,18 mg14 %
Vitamin B6 L 0,044 mg3 %
Vitamin B12 L 0,49 µg20 %
Calcium L 122 mg9 %
Eisen L 0,031 mg0,2 %
Magnesium L 11,5 mg3 %
Kalium L 156 mg3 %
Zink L 0,42 mg4 %
Kupfer L 0,012 mg1 %
Mangan L 0,006 mg0,3 %
Selen L 1,7 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 2 %Fat: 79 %250kcal / 100 g
  • Protein 19 %
  • Carbohydrates 2 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220 %Riboflavin (B2)14 %Calcium9 %Zink4 %Thiamin (B1)4 %Kalium3 %Selen3 %Magnesium3 %Vitamin B63 %Vitamin C1 %

Nutritional insights

  • Protein11,9 gin the lowest quarter of Milch und Eier (median 14 g)
  • Sugars1,2 gin the top quarter of Milch und Eier (median 0,6 g)
  • Fat22 gin the lowest quarter of Milch und Eier (median 23 g)
  • Saturated fat15,6 gbelow the median for Milch und Eier (median 16 g)
  • Sodium252 mgabove the median for Milch und Eier (median 240 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Italiamo
Barcode
4056489161080
Quantity
100 g
Label serving
1 serving (100 g)
Category
Mozzarella di Bufala Campana
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte di bufala pastorizzato, sale, caglio

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella di bufala?

100 g of Mozzarella di bufala has 250 kcal. Serving, 1 serving, 100 g (100 g): about 250 kcal.

Is Mozzarella di bufala high in protein?

Mozzarella di bufala contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 11,9 g in Serving, 1 serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 14 g).

How many carbs are in Mozzarella di bufala?

Mozzarella di bufala has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella di bufala?

Mozzarella di bufala contains 22 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

What vitamins and minerals does Mozzarella di bufala contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella di bufala?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489161080. License: ODbL 1.0 (Open Food Facts). Source record dated 3. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.