Toasted Corn & Wheat Fiber Active Cereal, Toasted Corn & Wheat

Packaged product Getreide und Pasta HY-VEE

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Toasted Corn & Wheat Fiber Active Cereal, Toasted Corn & Wheat contains 225 kcal per 100 g. A typical serving of 3/4 cup (40 g) provides about 90 kcal.

Roughly 84 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 386 kcal per 100 g across 2.152 products.

100 g provides 62.222 % of the Daily Value for Eisen, 156 % of the Daily Value for Vitamin B12 and 85 % of the Daily Value for Zink.

The values are label data submitted by the manufacturer to USDA FoodData Central.

225kcal per 100 g
7,5 gprotein
82,5 gcarbohydrates
3,8 gfat
90kcal in 3/4 cup (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 375 mg 16 %
Total carbohydrates L 82,5 g 30 %
Dietary fiber L 45 g 161 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,5 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 15 mg17 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,1 mg82 %
Niacin (B3) L 12,5 mg78 %
Vitamin B6 L 1,3 mg74 %
Folat (B9) L 150 µg38 %
Vitamin B12 L 3,8 µg156 %
Calcium L 325 mg25 %
Eisen L 11.200 mg62.222 %
Magnesium L 150 mg36 %
Phosphor L 250 mg20 %
Kalium L 325 mg7 %
Zink L 9,4 mg85 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 84 %Fat: 9 %225kcal / 100 g
  • Protein 8 %
  • Carbohydrates 84 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen62.222 %Vitamin B12156 %Zink85 %Thiamin (B1)83 %Riboflavin (B2)82 %Niacin (B3)78 %Vitamin B674 %Folat (B9)38 %Magnesium36 %Calcium25 %

Nutritional insights

  • Protein7,5 gbelow the median for Getreide und Pasta (median 8,2 g)
  • Fiber45 gin the top quarter of Getreide und Pasta (median 6,7 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 23,3 g)
  • Fat3,8 gbelow the median for Getreide und Pasta (median 5 g)
  • Sodium375 mgabove the median for Getreide und Pasta (median 357 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L1,3 g
Other components (2)
Faser, löslich L2 g
Folsäure L125 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 225 kcal225 kcal
Protein 7,5 g7,5 g
Carbohydrates 82,5 g82,5 g
Fat 3,8 g3,8 g
Fiber 45 g45 g
Sugars 0 g0 g
Sodium 375 mg375 mg

Product details

Brand
HY-VEE
Barcode
0075450069020
Label serving
3/4 cup
Category
Getreide

Ingredients

CORN BRAN, WHOLE GRAIN WHEAT FLOUR, WHEAT BRAN, HIGH OLEIC CANOLA OIL, SODIUM BICARBONATE, ANNATTO EXTRACT (FOR COLOR), SALT, CARAMEL COLOR, ASPARTAME* MIXED TOCOPHEROLS (ADDED TO PRESERVE FRESHNESS). VITAMINS AND MINERALS: CALCIUM CARBONATE, SODIUM ASCORBATE (VITAMIN C), REDUCED IRON, NIACINAMIDE, ZING OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toasted Corn & Wheat Fiber Active Cereal, Toasted Corn & Wheat?

100 g of Toasted Corn & Wheat Fiber Active Cereal, Toasted Corn & Wheat has 225 kcal. 3/4 cup (40 g): about 90 kcal.

How much protein is in Toasted Corn & Wheat Fiber Active Cereal, Toasted Corn & Wheat?

Toasted Corn & Wheat Fiber Active Cereal, Toasted Corn & Wheat contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in 3/4 cup (40 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8,2 g).

How many carbs are in Toasted Corn & Wheat Fiber Active Cereal, Toasted Corn & Wheat?

Toasted Corn & Wheat Fiber Active Cereal, Toasted Corn & Wheat has 82,5 g of total carbohydrates per 100 g, including 45 g of fiber and 0 g of sugars.

How much fat is in Toasted Corn & Wheat Fiber Active Cereal, Toasted Corn & Wheat?

Toasted Corn & Wheat Fiber Active Cereal, Toasted Corn & Wheat contains 3,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Toasted Corn & Wheat Fiber Active Cereal, Toasted Corn & Wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (62.222 % DV), Vitamin B12 (156 % DV), Zink (85 % DV), Thiamin (B1) (83 % DV) and Riboflavin (B2) (82 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toasted Corn & Wheat Fiber Active Cereal, Toasted Corn & Wheat?

100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. Oktober 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450069020. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juli 2025. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2677189. License: CC0 1.0 (U.S. public domain). Source record dated 17. Oktober 2023. Imported 6. November 2026.

Last updated: . Source description: "TOASTED CORN & WHEAT FIBER ACTIVE CEREAL, TOASTED CORN & WHEAT". Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.