Cereal
Packaged product Getreide und Pasta Mom Brands
Cereal contains 345 kcal per 100 g. A Serving, 1 cup, 55 g (55 g) provides about 190 kcal.
Roughly 86 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (378 kcal per 100 g).
100 g provides 182 % of the Daily Value for Folat (B9), 163 % of the Daily Value for Eisen and 114 % of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 18 mg | 0,8 % |
| Total carbohydrates L | 81,8 g | 30 % |
| Dietary fiber L | 10,9 g | 39 % |
| Total sugars L | 20 g | |
| Protein L | 9,1 g | 18 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,77 mg | 59 % |
| Niacin (B3) L | 9,1 mg | 57 % |
| Vitamin B6 L | 0,91 mg | 53 % |
| Folat (B9) L | 727 µg | 182 % |
| Vitamin B12 L | 2,7 µg | 114 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 29,4 mg | 163 % |
| Magnesium L | 109 mg | 26 % |
| Phosphor L | 273 mg | 22 % |
| Kalium L | 327 mg | 7 % |
| Zink L | 6,8 mg | 62 % |
| Kupfer L | 0,36 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 86 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gbelow the median for Getreide und Pasta (median 9,3 g)
- Fiber10,9 gin the top quarter of Getreide und Pasta (median 7 g)
- Sugars20 gabove the median for Getreide und Pasta (median 14,3 g)
- Fat1,8 gin the lowest quarter of Getreide und Pasta (median 5 g)
- Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
- Sodium18 mgbelow the median for Getreide und Pasta (median 219 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,91 g |
Other components (3)
| Carbohydrate, other L | 51 g |
|---|---|
| Faser, löslich L | 2 g |
| Faser, unlöslich L | 9 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 345 kcal | 345 kcal |
| Protein | 9,1 g | 9,1 g |
| Carbohydrates | 81,8 g | 81,8 g |
| Fat | 1,8 g | 1,8 g |
| Fiber | 10,9 g | 10,9 g |
| Sugars | 20 g | 20 g |
| Sodium | 18,5 mg | 18 mg |
Product details
- Brand
- Mom Brands
- Barcode
- 0042400240853
- Label serving
- 1 cup (55 g)
- Category
- Getreide und ihre Erzeugnisse
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain wheat, sugar, contains 2% or less of: gelatin, bht (to preserve freshness). vitamins and minerals: thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), niacinamide (vitamin b3), pyridoxine hydrochloride (vitamin b6), folic acid, vitamin b12, reduced iron, zinc oxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto con Funghi Porcini Riso della Sardegna | 345 | 6,9 g | 77,1 g | 0,7 g |
| Great value, crunchy nuggets, whole grain wheat & barley cereal Great Value | 345 | 12,1 g | 82,8 g | 2,6 g |
| Boulgour Mélo Petit Épeautre pois cassés Priméal | 345 | 13,8 g | 61,1 g | 2,7 g |
| Couscup Tomate Bia | 345 | 12 g | 68 g | 1,8 g |
| Farina Petra Molino Quaglia | 345 | 12,5 g | 69,5 g | 1,5 g |
| Petra 9 Molino Quaglia | 345 | 14,4 g | 63,1 g | 2,1 g |
| Compost +2 Int-Salim | 345 | 37,1 g | 25,4 g | 6,5 g |
| Nutty Nuggets Lowes Foods | 345 | 12,1 g | 82,8 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cereal?
100 g of Cereal has 345 kcal. Serving, 1 cup, 55 g (55 g): about 190 kcal.
How much protein is in Cereal?
Cereal contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in Serving, 1 cup, 55 g (55 g). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 9,3 g).
How many carbs are in Cereal?
Cereal has 81,8 g of total carbohydrates per 100 g, including 10,9 g of fiber and 20 g of sugars.
How much fat is in Cereal?
Cereal contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (182 % DV), Eisen (163 % DV), Vitamin B12 (114 % DV), Thiamin (B1) (83 % DV) and Zink (62 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cereal?
100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. April 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2673065. License: CC0 1.0 (U.S. public domain). Source record dated 11. Oktober 2023. Imported 6. November 2026.
- Open Food Facts, record 0042400240853. License: ODbL 1.0 (Open Food Facts). Source record dated 30. April 2022. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.