Kashi Whole Health Ready To Eat Cereal 7 Whole Grain Flakes 12.6oz

Packaged product Getreide und Pasta Kashi

Kashi Whole Health Ready To Eat Cereal 7 Whole Grain Flakes 12.6oz contains 339 kcal per 100 g. A typical serving of 1 1/4 Cup (62 g) provides about 210 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (344 kcal per 100 g).

100 g provides 26 % of the Daily Value for Niacin (B3), 24 % of the Daily Value for Phosphor and 24 % of the Daily Value for Magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

339kcal per 100 g
10,8 gprotein
81,5 gcarbohydrates
1,4 gfat
210kcal in 1 1/4 Cup (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,2 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 271 mg 12 %
Total carbohydrates L 81,5 g 30 %
Dietary fiber L 11,7 g 42 %
Total sugars L 11,3 g
Added sugars L 10,8 g 22 %
Protein L 10,8 g 22 %
Vitamin A L 1,8 µg0,2 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,1 mg8 %
Niacin (B3) L 4,2 mg26 %
Vitamin B6 L 0,2 mg12 %
Calcium L 28 mg2 %
Eisen L 2,9 mg16 %
Magnesium L 100 mg24 %
Phosphor L 299 mg24 %
Kalium L 333 mg7 %
Zink L 2,4 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 3 %339kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)26 %Phosphor24 %Magnesium24 %Zink22 %Eisen16 %Vitamin B612 %Riboflavin (B2)8 %Kalium7 %Calcium2 %Vitamin A0,2 %

Nutritional insights

  • Protein10,8 gabove the median for Getreide und Pasta (median 7,4 g)
  • Fiber11,7 gin the top quarter of Getreide und Pasta (median 2,8 g)
  • Sugars11,3 gin the top quarter of Getreide und Pasta (median 2 g)
  • Fat1,4 gbelow the median for Getreide und Pasta (median 2,4 g)
  • Saturated fat0,2 gbelow the median for Getreide und Pasta (median 0,4 g)
  • Sodium271 mgabove the median for Getreide und Pasta (median 116 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,2 g
Mehrfach ungesättigtes Fett L0,6 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (2)
Faser, löslich L1 g
Faser, unlöslich L10 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 337 kcal339 kcal
Protein 11 g10,8 g
Carbohydrates 81,4 g81,5 g
Fat 1,5 g1,4 g
Fiber 11,8 g11,7 g
Sugars 11,3 g11,3 g
Sodium 291 mg271 mg

Product details

Brand
Kashi
Barcode
0018627702610
Label serving
1 1/4 Cup
Category
Processed Cereal Products

Ingredients

Kashi Seven Whole Grain blend (hard red wheat*, oats, brown rice, triticale, rye, barley, buckwheat), long grain rice*, cane sugar*, wheat bran*, oat fiber, barley malt extract, brown rice syrup, salt, sesame seeds.*Organic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzHaferReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kashi Whole Health Ready To Eat Cereal 7 Whole Grain Flakes 12.6oz?

100 g of Kashi Whole Health Ready To Eat Cereal 7 Whole Grain Flakes 12.6oz has 339 kcal. 1 1/4 Cup (62 g): about 210 kcal. Serving, 1 Cup, 50 g (50 g): about 170 kcal.

Is Kashi Whole Health Ready To Eat Cereal 7 Whole Grain Flakes 12.6oz high in protein?

Kashi Whole Health Ready To Eat Cereal 7 Whole Grain Flakes 12.6oz contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 6,7 g in 1 1/4 Cup (62 g). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 7,4 g).

How many carbs are in Kashi Whole Health Ready To Eat Cereal 7 Whole Grain Flakes 12.6oz?

Kashi Whole Health Ready To Eat Cereal 7 Whole Grain Flakes 12.6oz has 81,5 g of total carbohydrates per 100 g, including 11,7 g of fiber and 11,3 g of sugars.

How much fat is in Kashi Whole Health Ready To Eat Cereal 7 Whole Grain Flakes 12.6oz?

Kashi Whole Health Ready To Eat Cereal 7 Whole Grain Flakes 12.6oz contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Kashi Whole Health Ready To Eat Cereal 7 Whole Grain Flakes 12.6oz contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (26 % DV), Phosphor (24 % DV), Magnesium (24 % DV), Zink (22 % DV) and Eisen (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kashi Whole Health Ready To Eat Cereal 7 Whole Grain Flakes 12.6oz?

100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0018627702610. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juni 2024. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2517554. License: CC0 1.0 (U.S. public domain). Source record dated 9. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.