Uncured Bacom
Packaged product Kød Marketside
Uncured Bacom contains 375 kcal per 100 g. A serving, 16 g (16 g) provides about 60 kcal.
Roughly 65 % of its calories come from fat, with 29 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 303 kcal per 100 g across 195 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 31,3 g | 40 % |
| Saturated fat L | 9,4 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 93,8 mg | 31 % |
| Sodium L | 1.813 mg | 79 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 31,3 g | 63 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 1,9 µg | 9 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 62,5 mg | 5 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 438 mg | 9 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 6 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31,3 gin the top quarter of kød (median 23 g)
- Sugars6,3 gin the top quarter of kød (median 0,5 g)
- Fat31,3 gabove the median for kød (median 26,5 g)
- Saturated fat9,4 gbelow the median for kød (median 9,4 g)
- Sodium1.813 mgin the top quarter of kød (median 1.230 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Marketside
- Barcode
- 0194346525737
- Quantity
- 12 unit
- Label serving
- 16 g
- Category
- Sliced bacon
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
PORK, WATER, TURBINADO SUGAR, SEA SALT, CELERY POWDER, CHERRY POWDER. DISTE BUTED BY: Walmart Inc., Bentonville, AR 72716 Gluten-ee PAN FRY INSTRUCTIONS (RECOMMENDED): 1. Place bacon in single layer in a cold skillet, ensuring slices do not overlap. 2. Cook over medium heat for about 7-10 minutes, flipping Occasionally, until bacon is crispy and browned. 3. Remove from skillet and drain on paper towels. COOKING INSTRUCTIONS OVEN INSTRUCTIONS: 1. Place bacon in single layer in a shallow baking pan. 2. Bake at 400°F for 10-12 minutes, or to desired crispness (no turning is necessary). 3. Drain on paper towels. Fat 9 Carbohydrate 4 Protein 4 AIR FRYER INSTRUCTIONS: 1. Place bacon in single layer in air fryer basket. 2. Cook at 400°F for 12-14 minutes, flipping halfway through for even crispness. 3. Remove from air fryer and drain on paper towels. MARKETSIDE. UNCURED BACON THICK CUT REAL WOOD SMOKED NOT PRESERVED - KEEP REFRIGERATED BELOW 40°F AT ALL TIMES. NO NITRATES OR NITRITES ADDED* *EXCEPT FOR THOSE OCCURRING IN CELERY POWDER AND SEA SALT. PLASTIC WRAP Do Not Recycle COATED PAPER INSERT Do Not Recycle how2recycle.info SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AN PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCT MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS F THE PRODUCT IS MISHANDLED OR COOKED IMPROPERET FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. B KEEP REFRIGERATED OR FROZEN THAW IN REFRIGERATOR OR MICROWAVE KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD 149377 1 94346 525737 M31904 Satisfaction Guaranteed For more information call 1-888-658-6325 or visit Walmart.com/help
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bacom?
100 g of Uncured Bacom has 375 kcal. Serving, 16 g (16 g): about 60 kcal.
Is Uncured Bacom high in protein?
Uncured Bacom contains 31,3 g of protein per 100 g (63 % of the 50 g Daily Value), or 5 g in serving, 16 g (16 g). About 29 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 23 g).
How many carbs are in Uncured Bacom?
Uncured Bacom has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Bacom?
Uncured Bacom contains 31,3 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Uncured Bacom?
100 g contains 1.813 mg of sodium, 79 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346525737. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.