Rice Cereal

Packaged product Morgenmadsprodukter Post

Rice Cereal contains 389 kcal per 100 g. A serving, 3/4 cup, 29 g (29 g) provides about 113 kcal.

Roughly 85 % of its calories come from carbohydrates, with 9 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (400 kcal per 100 g).

100 g provides 554 % of the Daily Value for Vitamin B12, 145 % of the Daily Value for Riboflavin (B2) and 139 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rice Cereal by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
5,6 gprotein
86,1 gcarbohydrates
4,2 gfat
113kcal in serving, 3/4 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 611 mg 27 %
Total carbohydrates L 86,1 g 31 %
Dietary fiber L 2,8 g 10 %
Total sugars L 33,3 g
Added sugars L 33,3 g 67 %
Protein L 5,6 g 11 %
Vitamin A L 1.250 µg139 %
Vitamin C L 0 mg0 %
Vitamin D L 6 µg30 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,9 mg145 %
Niacin (B3) L 16,7 mg104 %
Vitamin B6 L 1,4 mg82 %
Folat (B9) L 556 µg139 %
Vitamin B12 L 13,3 µg554 %
Calcium L 0 mg0 %
Jern L 7,5 mg42 %
Phosphor L 56 mg4 %
Kalium L 167 mg4 %
Zink L 6,3 mg57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 85 %Fat: 9 %389kcal / 100 g
  • Protein 6 %
  • Carbohydrates 85 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12554 %Riboflavin (B2)145 %Folat (B9)139 %Vitamin A139 %Niacin (B3)104 %Thiamin (B1)83 %Vitamin B682 %Zink57 %Jern42 %Vitamin D30 %

Nutritional insights

  • Protein5,6 gin the lowest quarter of morgenmadsprodukter (median 9,3 g)
  • Fiber2,8 gin the lowest quarter of morgenmadsprodukter (median 7,1 g)
  • Sugars33,3 gin the top quarter of morgenmadsprodukter (median 18,2 g)
  • Fat4,2 gin the lowest quarter of morgenmadsprodukter (median 11,2 g)
  • Saturated fat0 gin the lowest quarter of morgenmadsprodukter (median 1,9 g)
  • Sodium611 mgin the top quarter of morgenmadsprodukter (median 149 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Folinsyre L333 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal389 kcal
Protein 3,5 g5,6 g
Carbohydrates 86,2 g86,1 g
Fat 3,5 g4,2 g
Fiber 0 g2,8 g
Sugars 34,5 g33,3 g
Sodium 596 mg611 mg

Product details

Brand
Post
Barcode
0884912298010
Quantity
36 oz
Label serving
3/4 cup (29 g)
Category
Morgenmadsprodukter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, sugar, hydrogenated vegetable oil (coconut and palm kernel oils), cocoa (processed with alkali), salt, caramel color, natural and artificial flavor. vitamins and minerals: niacinamide, reduced iron, zinc oxide (source of zinc), vitamin b6, vitamin a palmitate, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerSaltKokosoliePalmeolie

Similar products

FoodCaloriesProteinCarbsFat
Rice krispies Kellogg's 389 7 g 86 g 1,2 g
Organic muesli raspberry blackberry natural cereal Seitenbacher 389 17,8 g 64,4 g 8,9 g
Count Chocula Jim Henson's 389 5,6 g 86,1 g 4,2 g
Schokomuesli (mymuesli Mymuesli 389 5 g 75 g 7 g
Muesli Bar Value Pack Uncle Tobys 389 7 g 59,7 g 11,5 g
Cocoa Pebbles Post 389 5,6 g 86,1 g 4,2 g
PROTEIN Granola Chocolate Brownie Wholey 389 20 g 49 g 17 g
I M Healthy, Original Granola The Soy Nut Butter Co 389 16,7 g 44,4 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Cereal?

100 g of Rice Cereal has 389 kcal. Serving, 3/4 cup, 29 g (29 g): about 113 kcal.

How much protein is in Rice Cereal?

Rice Cereal contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,6 g in serving, 3/4 cup, 29 g (29 g). About 6 % of its calories come from protein. Compared with other morgenmadsprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Rice Cereal?

Rice Cereal has 86,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 33,3 g of sugars.

How much fat is in Rice Cereal?

Rice Cereal contains 4,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Rice Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (554 % DV), Riboflavin (B2) (145 % DV), Folat (B9) (139 % DV), Vitamin A (139 % DV) and Niacin (B3) (104 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Cereal?

100 g contains 611 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626150. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0884912298010. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.