Premium Chicken Shawarma

Packaged product Fjerkræ Radwa

Premium Chicken Shawarma contains 108 kcal per 100 g. A serving, 200 g (200 g) provides about 216 kcal.

Roughly 73 % of its calories come from protein, with 23 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium Chicken Shawarma by Radwa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
20,8 gprotein
1 gcarbohydrates
2,9 gfat
216kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,6 g 3 %
Trans fat L 0 g
Cholesterol L 75 mg 25 %
Sodium L 489 mg 21 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 1,9 g 7 %
Total sugars L 1 g
Added sugars L 0,5 g 1 %
Protein L 20,8 g 42 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 4 %Fat: 23 %108kcal / 100 g
  • Protein 73 %
  • Carbohydrates 4 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Calcium0 %Jern0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein20,8 gabove the median for fjerkræ (median 17,9 g)
  • Fiber1,9 gin the top quarter of fjerkræ (median 0,031 g)
  • Sugars1 gabove the median for fjerkræ (median 0,88 g)
  • Fat2,9 gbelow the median for fjerkræ (median 4,4 g)
  • Saturated fat0,6 gbelow the median for fjerkræ (median 1,2 g)
  • Sodium489 mgabove the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Radwa
Barcode
6287007092984
Label serving
200 g
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Chicken Shawarma?

100 g of Premium Chicken Shawarma has 108 kcal. Serving, 200 g (200 g): about 216 kcal.

Is Premium Chicken Shawarma high in protein?

Premium Chicken Shawarma contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 41,6 g in serving, 200 g (200 g). About 73 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).

How many carbs are in Premium Chicken Shawarma?

Premium Chicken Shawarma has 1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Chicken Shawarma?

Premium Chicken Shawarma contains 2,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Premium Chicken Shawarma?

100 g contains 489 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6287007092984. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.