Pepperoni Pizza
Packaged product Måltider og disketter Lunchables
Pepperoni Pizza contains 256 kcal per 100 g. A serving, 1 serving, 121 g (121 g) provides about 310 kcal.
Roughly 45 % of its calories come from fat, with 37 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 18 % of the Daily Value for calcium and 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0,41 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 579 mg | 25 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 11,6 g | 23 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,17 µg | 0,8 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 240 mg | 18 % |
| Jern L | 1,9 mg | 11 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 223 mg | 5 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 37 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the top quarter of måltider og disketter (median 10 g)
- Sugars4,1 gin the top quarter of måltider og disketter (median 2,7 g)
- Fat13,2 gin the top quarter of måltider og disketter (median 8,9 g)
- Saturated fat5 gin the top quarter of måltider og disketter (median 3,8 g)
- Sodium579 mgabove the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 254 kcal | 256 kcal |
| Protein | 10,7 g | 11,6 g |
| Carbohydrates | 23,1 g | 24 g |
| Fat | 13,2 g | 13,2 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 3,3 g | 4,1 g |
| Sodium | 588 mg | 579 mg |
Product details
- Brand
- Lunchables
- Barcode
- 0044700024102
- Label serving
- 1 Serving (121 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PIZZA CRUST (WHEAT FLOUR [ENRICHED BLEACHED WHEAT FLOUR, (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, SUGAR, GLYCERIN, SOYBEAN OIL, CONTAINS 2% OR LESS OF YEAST, VITAL WHEAT GLUTEN, MONO - & DIGLYCERIDES, SALT, XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME), CONTAINS: WHEAT; PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, GARLIC POWDER, SALT, ONION POWDER, SPICE, CITRIC ACID, DRIED BASIL, SEA SALT, SODIUM BENZOATE AND POTASSIUM SORBATE [ADDED AS PRESERVATIVES], XANTHAN GUM, NATURAL FLAVOR); PEPPERONI MADE WITH PORK AND CHICKEN (PORK, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES [INCLUDING MUSTARD], DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID); MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT (PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, MILKFAT, CONTAINS LESS THAN 2% OF SALT, CHEESE CULTURE, SODIUM CITRATE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, VITAMIN A PALMITATE, CELLULOSE POWDER ADDED TO PREVENT CAKING).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Americano Breakfast Pizza Lucia's Morning Melts | 256 | 9,5 g | 29,8 g | 11,2 g |
| Pizza Focaccia Bofrost | 256 | 11 g | 32 g | 8,8 g |
| Pizza 4 quesos chef select | 256 | 14 g | 27 g | 9,8 g |
| PEPP SQUAD Stone-Fired Cauliflower Crust CAULIPOWER | 256 | 9,4 g | 28,8 g | 11,9 g |
| Pizza U | 256 | 12 g | 28 g | 9,9 g |
| Pizza spianata Margherita ARD Discount | 256 | 11 g | 32 g | 8,9 g |
| Asiago dop e pancetta affumicata Primia | 256 | 11 g | 25 g | 12 g |
| Pizza rovellons i botifarra Ametller Origen | 256 | 12 g | 29 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 256 kcal. Serving, 1 serving, 121 g (121 g): about 310 kcal.
Is Pepperoni Pizza high in protein?
Pepperoni Pizza contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 14 g in serving, 1 serving, 121 g (121 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 24 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,1 g of sugars.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 13,2 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Pizza?
100 g contains 579 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2211688. License: CC0 1.0 (U.S. public domain). Source record dated 12. januar 2021. Imported 6. november 2026.
- Open Food Facts, record 0044700024102. License: ODbL 1.0 (Open Food Facts). Source record dated 12. maj 2026. Imported 7. november 2026.
Last updated: . Source description: "PEPPERONI PIZZA". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.