PEPP SQUAD Stone-Fired Cauliflower Crust
Packaged product Måltider og disketter CAULIPOWER
PEPP SQUAD Stone-Fired Cauliflower Crust contains 256 kcal per 100 g. A serving, 1 pizza, 320 g (320 g) provides about 819 kcal.
Roughly 44 % of its calories come from carbohydrates, with 41 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 13 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 481 mg | 21 % |
| Total carbohydrates L | 28,8 g | 10 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 9,4 g | 19 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin D L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 168 mg | 13 % |
| Jern L | 0,81 mg | 5 % |
| Kalium L | 244 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 44 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gbelow the median for måltider og disketter (median 10 g)
- Fiber1,9 gabove the median for måltider og disketter (median 1,7 g)
- Sugars2,5 gbelow the median for måltider og disketter (median 2,7 g)
- Fat11,9 gin the top quarter of måltider og disketter (median 8,9 g)
- Saturated fat4,4 gabove the median for måltider og disketter (median 3,8 g)
- Sodium481 mgbelow the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 256 kcal |
| Protein | 9,1 g | 9,4 g |
| Carbohydrates | 28,8 g | 28,8 g |
| Fat | 12,2 g | 11,9 g |
| Fiber | 1,6 g | 1,9 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 475 mg | 481 mg |
Product details
- Brand
- CAULIPOWER
- Barcode
- 0854934007204
- Label serving
- 1 pizza (320 g)
- Category
- Pizzaer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cauliflower, tomato sauce (tomatoes, garlic, oregano, sea salt), mozzarella white cheddar cheese blend (pasteurized part skim milk, cheese cultures, salt, enzymes), brown rice flour, cornstarch, all natural* uncured pepperoni (pork, beef, salt, contains 2% or less of water, spice, seasoning (cane sugar, celery juice powder**), seasoning (extractives of paprika, natural spice extractives), lactic acid starter culture), water, tapioca, sunflower oil, extra virgin olive oil, sugar, egg, xanthan gum, yeast, salt, vinegar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisSolsikkeolieOlivenolieSukkerÆgGærSaltEddikeTomatHvidløgMælk
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|---|---|---|---|---|
| Pepperoni Pizza Lunchables | 256 | 11,6 g | 24 g | 13,2 g |
| Americano Breakfast Pizza Lucia's Morning Melts | 256 | 9,5 g | 29,8 g | 11,2 g |
| Pizza Focaccia Bofrost | 256 | 11 g | 32 g | 8,8 g |
| Pizza 4 quesos chef select | 256 | 14 g | 27 g | 9,8 g |
| Pizza U | 256 | 12 g | 28 g | 9,9 g |
| Pizza spianata Margherita ARD Discount | 256 | 11 g | 32 g | 8,9 g |
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| Pizza rovellons i botifarra Ametller Origen | 256 | 12 g | 29 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PEPP SQUAD Stone-Fired Cauliflower Crust?
100 g of PEPP SQUAD Stone-Fired Cauliflower Crust has 256 kcal. Serving, 1 pizza, 320 g (320 g): about 819 kcal.
How much protein is in PEPP SQUAD Stone-Fired Cauliflower Crust?
PEPP SQUAD Stone-Fired Cauliflower Crust contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 30 g in serving, 1 pizza, 320 g (320 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in PEPP SQUAD Stone-Fired Cauliflower Crust?
PEPP SQUAD Stone-Fired Cauliflower Crust has 28,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,5 g of sugars.
How much fat is in PEPP SQUAD Stone-Fired Cauliflower Crust?
PEPP SQUAD Stone-Fired Cauliflower Crust contains 11,9 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does PEPP SQUAD Stone-Fired Cauliflower Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in PEPP SQUAD Stone-Fired Cauliflower Crust?
100 g contains 481 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2664855. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2022. Imported 6. november 2026.
- Open Food Facts, record 0854934007204. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.