Pastă de susan/Tahini

Packaged product Mælk og æg Darinne

Pastă de susan/Tahini contains 701 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 17 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (652 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pastă de susan/Tahini by Darinne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
701kcal per 100 g
29 gprotein
9 gcarbohydrates
61 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 701 kcal
Total fat L 61 g 78 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 29 g 58 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 5 %Fat: 78 %701kcal / 100 g
  • Protein 17 %
  • Carbohydrates 5 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Calcium0 %Jern0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein29 gin the top quarter of mælk og æg (median 24 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 9 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,3 g)
  • Fat61 gin the top quarter of mælk og æg (median 57,9 g)
  • Saturated fat10 gin the top quarter of mælk og æg (median 9 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 13,3 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Darinne
Barcode
5948867000953
Quantity
454 g
Category
Kornbutter
Packaging
Plastic,ro:hartie
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Susan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pastă de susan/Tahini?

100 g of Pastă de susan/Tahini has 701 kcal.

Is Pastă de susan/Tahini high in protein?

Pastă de susan/Tahini contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 24 g).

How many carbs are in Pastă de susan/Tahini?

Pastă de susan/Tahini has 9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pastă de susan/Tahini?

Pastă de susan/Tahini contains 61 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Pastă de susan/Tahini?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5948867000953. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.