organic shells

Packaged product Kød CHICKAPEA

Organic shells contains 341 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 290 kcal.

Roughly 67 % of its calories come from carbohydrates, with 26 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 33 % of the Daily Value for phosphor, 28 % of the Daily Value for magnesium and 21 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

organic shells by CHICKAPEA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
20 gprotein
51 gcarbohydrates
2,5 gfat
290kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,5 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 5 g 18 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 40 mg3 %
Jern L 2,4 mg13 %
Magnesium L 118 mg28 %
Phosphor L 412 mg33 %
Kalium L 800 mg17 %
Zink L 2,4 mg21 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 67 %Fat: 7 %341kcal / 100 g
  • Protein 26 %
  • Carbohydrates 67 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphor33 %Magnesium28 %Zink21 %Kalium17 %Jern13 %Calcium3 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %

Nutritional insights

  • Protein20 gabove the median for kød (median 17,6 g)
  • Fiber5 gin the top quarter of kød (median 0 g)
  • Sugars3 gabove the median for kød (median 1 g)
  • Fat2,5 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0,5 gin the lowest quarter of kød (median 3,1 g)
  • Sodium4 mgin the lowest quarter of kød (median 380 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
CHICKAPEA
Barcode
0628451868712
Label serving
1 portion (85 g)
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in organic shells?

100 g of organic shells has 341 kcal. Serving, 1 portion, 85 g (85 g): about 290 kcal.

Is organic shells high in protein?

Organic shells contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 17 g in serving, 1 portion, 85 g (85 g). About 26 % of its calories come from protein. Compared with other kød, that is above the median (median 17,6 g).

How many carbs are in organic shells?

Organic shells has 51 g of total carbohydrates per 100 g, including 5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in organic shells?

Organic shells contains 2,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does organic shells contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphor (33 % DV), magnesium (28 % DV), zink (21 % DV), kalium (17 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in organic shells?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628451868712. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.