Multigrain Sliced Wide Pan Bread

Packaged product Brød og bagværk Private Selection

Multigrain Sliced Wide Pan Bread contains 256 kcal per 100 g. A serving, 1 slice, 45 g (45 g) provides about 115 kcal.

Roughly 82 % of its calories come from carbohydrates, with 18 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 16 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain Sliced Wide Pan Bread by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
11,1 gprotein
51,1 gcarbohydrates
0 gfat
115kcal in serving, 1 slice, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 378 mg 16 %
Total carbohydrates L 51,1 g 19 %
Dietary fiber L 6,7 g 24 %
Total sugars L 4,4 g
Added sugars L 4,4 g 9 %
Protein L 11,1 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 111 mg9 %
Jern L 2,8 mg16 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 222 mg5 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 82 %256kcal / 100 g
  • Protein 18 %
  • Carbohydrates 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Calcium9 %Kalium5 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %

Nutritional insights

  • Protein11,1 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber6,7 gin the top quarter of brød og bagværk (median 3,3 g)
  • Sugars4,4 gabove the median for brød og bagværk (median 3,1 g)
  • Fat0 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium378 mgin the lowest quarter of brød og bagværk (median 467 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Private Selection
Barcode
0011110144348
Quantity
24 oz
Label serving
1 slice (45 g)
Category
Brød
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, whole wheat flour, unbleached enriched flour, barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, wheat gluten, rolled wheat, yeast, brown sugar, soybean oil, flax seeds, whole rye nuggets, molasses, oat fiber, rolled rye, degermed yellow corn grits, salt, rolled oats, whole rye flakes, whole triticale flakes, parboiled brown rice, whole barley flakes, whole millet, defatted soy grits, enzymes, ascorbic acid, soy lecithin, preservative, calcium propionate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSukkerHavreSaltRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Sliced Wide Pan Bread?

100 g of Multigrain Sliced Wide Pan Bread has 256 kcal. Serving, 1 slice, 45 g (45 g): about 115 kcal.

Is Multigrain Sliced Wide Pan Bread high in protein?

Multigrain Sliced Wide Pan Bread contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 45 g (45 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Multigrain Sliced Wide Pan Bread?

Multigrain Sliced Wide Pan Bread has 51,1 g of total carbohydrates per 100 g, including 6,7 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Sliced Wide Pan Bread?

Multigrain Sliced Wide Pan Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Multigrain Sliced Wide Pan Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Sliced Wide Pan Bread?

100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110144348. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.