Mediterranean Vegetables

Packaged product Grønsager Specially Selected

Mediterranean Vegetables contains 59 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 50 kcal.

Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mediterranean Vegetables by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
1,2 gprotein
5,9 gcarbohydrates
4,7 gfat
50kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58,8 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0 g 0 %
Sodium L 112 mg 5 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 3,5 g 13 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 23,5 mg2 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 176 mg4 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 33 %Fat: 60 %59kcal / 100 g
  • Protein 7 %
  • Carbohydrates 33 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Calcium2 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of grønsager (median 2,5 g)
  • Fiber3,5 gin the top quarter of grønsager (median 2 g)
  • Sugars4,7 gin the top quarter of grønsager (median 2,1 g)
  • Fat4,7 gbelow the median for grønsager (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sodium112 mgbelow the median for grønsager (median 333 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Specially Selected
Barcode
4099100178951
Label serving
1 serving (85 g)
Category
Grønsager

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mixed Vegetables Simply Nature 59 2,4 g 12,9 g 0 g
Mixed Vegetables Season's Choice 59 2,4 g 10,6 g 0 g
Mexican Style Vegetable Blend Essential Everyday 59 2,4 g 10,6 g 0 g
Just Picked Mixed Vegetables Wegmans 59 2,4 g 12,9 g 0 g
Frozen 3 Way Mixed Vegetables Sing Hai Seafood 59 3,5 g 12,9 g 0 g
Frozen Mixed Vegetables Amazon Grocery 59 2,4 g 11,8 g 0 g
Mixed Vegetables Lowe’s Food 59 2,4 g 11,8 g 0 g
Mixed Vegetables Giant Eagle 59 3,5 g 11,8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mediterranean Vegetables?

100 g of Mediterranean Vegetables has 59 kcal. Serving, 1 serving, 85 g (85 g): about 50 kcal.

How much protein is in Mediterranean Vegetables?

Mediterranean Vegetables contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 85 g (85 g). About 7 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).

How many carbs are in Mediterranean Vegetables?

Mediterranean Vegetables has 5,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterranean Vegetables?

Mediterranean Vegetables contains 4,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mediterranean Vegetables?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100178951. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.