Macaroni et boulettes
Packaged product Kød Marque Repère
Macaroni et boulettes contains 136 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 29 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 223 kcal per 100 g across 160 products.
100 g provides 33 % of the Daily Value for mangan, 30 % of the Daily Value for kobber and 14 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0,2 mg | 1 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,048 mg | 4 % |
| Niacin (B3) L | 1,4 mg | 8 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,096 mg | 6 % |
| Calcium L | 20,5 mg | 2 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 57,5 mg | 14 % |
| Phosphor L | 165 mg | 13 % |
| Kalium L | 219 mg | 5 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,27 mg | 30 % |
| Mangan L | 0,75 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 51 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the lowest quarter of kød (median 14 g)
- Fiber1,8 gin the top quarter of kød (median 0,8 g)
- Sugars2,8 gin the top quarter of kød (median 1 g)
- Fat4,3 gin the lowest quarter of kød (median 15 g)
- Saturated fat1,3 gin the lowest quarter of kød (median 5,4 g)
- Sodium244 mgin the lowest quarter of kød (median 600 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water17,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,39 g |
|---|---|
| Polyumættet fedt L | 0,76 g |
Sugars and starch (1)
| Stivelse L | 62,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,038 g |
| Linolsyre (omega- 6, 18: 2) L | 0,72 g |
Other components (2)
| Vand L | 17,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564706712522
- Quantity
- 280 g
- Category
- Kødboller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes alimentaires cuites
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Venison Meatballs Highland game | 137 | 18,3 g | 1,7 g | 6,2 g |
| Trito di carne di pollo biologico Fileni | 134 | 21 g | 0,5 g | 5,5 g |
| Albondigas rebozadas Consum | 139 | 18,5 g | 2,4 g | 6,1 g |
| Albóndigas en salsa Hacendado | 132 | 8,8 g | 6,3 g | 8 g |
| Trondhjems Maxboller i Tomatsaus 825g ORKLA FOODS NORGE AS (STABBURET) | 140 | 5 g | 7,3 g | 10 g |
| Bouchées au porc et légumes du jardin Madrange | 132 | 14 g | 1,7 g | 5,9 g |
| Vleesballetjes in tomatensaus Zwan | 131 | 7,2 g | 6,3 g | 8,5 g |
| Polpette bon roll Aia | 142 | 17 g | 3,9 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni et boulettes?
100 g of Macaroni et boulettes has 136 kcal.
How much protein is in Macaroni et boulettes?
Macaroni et boulettes contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14 g).
How many carbs are in Macaroni et boulettes?
Macaroni et boulettes has 17 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni et boulettes?
Macaroni et boulettes contains 4,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Macaroni et boulettes contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (33 % DV), kobber (30 % DV), magnesium (14 % DV), phosphor (13 % DV) and zink (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macaroni et boulettes?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706712522. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.