Lotzza Motzza Breakfast Pizza

Packaged product Måltider og disketter Brew Pub

Lotzza Motzza Breakfast Pizza contains 272 kcal per 100 g. A serving, 0.2 pizza, 138 g (138 g) provides about 375 kcal.

Roughly 52 % of its calories come from fat, with 27 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.

100 g provides 25 % of the Daily Value for Vitamin A and 21 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

272kcal per 100 g
13,6 gprotein
17,7 gcarbohydrates
15 gfat
375kcal in serving, 0.2 pizza, 138 g (138 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 15 g 19 %
Saturated fat L 6,1 g 31 %
Trans fat L 0,34 g
Cholesterol L 88 mg 29 %
Sodium L 721 mg 31 %
Total carbohydrates L 17,7 g 6 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0,68 g
Added sugars L 0 g 0 %
Protein L 13,6 g 27 %
Vitamin A L 225 µg25 %
Vitamin C L 0 mg0 %
Vitamin D L 0,14 µg0,7 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 272 mg21 %
Jern L 1,2 mg7 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 123 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 27 %Fat: 52 %272kcal / 100 g
  • Protein 21 %
  • Carbohydrates 27 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A25 %Calcium21 %Jern7 %Kalium3 %Vitamin D0,7 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %

Nutritional insights

  • Protein13,6 gin the top quarter of måltider og disketter (median 10 g)
  • Fiber1,4 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars0,68 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Fat15 gin the top quarter of måltider og disketter (median 8,9 g)
  • Saturated fat6,1 gin the top quarter of måltider og disketter (median 3,8 g)
  • Sodium721 mgin the top quarter of måltider og disketter (median 500 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (2)
Koffein L0 mg
A-vitamin, IE L340 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 261 kcal272 kcal
Protein 13,6 g13,6 g
Carbohydrates 17,7 g17,7 g
Fat 15 g15 g
Fiber 1,4 g1,4 g
Sugars 0,68 g0,68 g
Sodium 733 mg721 mg

Product details

Brand
Brew Pub
Barcode
0042197003501
Label serving
0.2 pizza (138 g)
Category
Pizzaer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, lard [bha propyl gallate with citric acid added, to help protect flavor], soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), country gravy mix (water, modified corn starch, cream powder [coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono & diglycerides], nonfat dry milk salt, dextrose, maltodextrin, whey, natural flavors including butter, spice, onion powder, autolyzed yeast extract, torula yeast, hydrolyzed corn protein, disodium inosinate and guanylate, chicken fat), cooked sausage (pork, water, salt, spices, dextrose, paprika, flavoring, garlic powder), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), bacon pieces(pork cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may contain flavoring, smoke flavor, brown sugar).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltSukkerGærMælkÆgCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lotzza Motzza Breakfast Pizza?

100 g of Lotzza Motzza Breakfast Pizza has 272 kcal. Serving, 0.2 pizza, 138 g (138 g): about 375 kcal.

Is Lotzza Motzza Breakfast Pizza high in protein?

Lotzza Motzza Breakfast Pizza contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 18,8 g in serving, 0.2 pizza, 138 g (138 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).

How many carbs are in Lotzza Motzza Breakfast Pizza?

Lotzza Motzza Breakfast Pizza has 17,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,68 g of sugars.

How much fat is in Lotzza Motzza Breakfast Pizza?

Lotzza Motzza Breakfast Pizza contains 15 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Lotzza Motzza Breakfast Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (25 % DV) and calcium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lotzza Motzza Breakfast Pizza?

100 g contains 721 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2139559. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2019. Imported 6. november 2026.
  • Open Food Facts, record 0042197003501. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.