grape-nuts cereal
Packaged product Morgenmadsprodukter Post
Grape-nuts cereal contains 345 kcal per 100 g. A serving, 0.5 cup, 58 g (58 g) provides about 200 kcal.
Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in morgenmadsprodukter on FoodFactly, where the median is 400 kcal per 100 g across 7.916 products.
100 g provides 162 % of the Daily Value for Vitamin B6, 155 % of the Daily Value for jern and 97 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 483 mg | 21 % |
| Total carbohydrates L | 81 g | 29 % |
| Dietary fiber L | 12,1 g | 43 % |
| Total sugars L | 8,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,3 g | 21 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 15,5 mg | 97 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 2,8 mg | 162 % |
| Folat (B9) L | 372 µg | 93 % |
| Calcium L | 34 mg | 3 % |
| Jern L | 27,9 mg | 155 % |
| Magnesium L | 69 mg | 16 % |
| Phosphor L | 345 mg | 28 % |
| Kalium L | 448 mg | 10 % |
| Zink L | 7,8 mg | 71 % |
| Kobber L | 0,35 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 85 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gabove the median for morgenmadsprodukter (median 9,3 g)
- Fiber12,1 gin the top quarter of morgenmadsprodukter (median 7,1 g)
- Sugars8,6 gin the lowest quarter of morgenmadsprodukter (median 18,2 g)
- Fat1,7 gin the lowest quarter of morgenmadsprodukter (median 11,2 g)
- Saturated fat0 gin the lowest quarter of morgenmadsprodukter (median 1,9 g)
- Sodium483 mgin the top quarter of morgenmadsprodukter (median 149 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0,86 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (3)
| Fiber, opløselig L | 2 g |
|---|---|
| Fiber, uopløselig L | 10 g |
| Folinsyre L | 371 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 345 kcal | 345 kcal |
| Protein | 10,3 g | 10,3 g |
| Carbohydrates | 81 g | 81 g |
| Fat | 1,7 g | 1,7 g |
| Fiber | 12,1 g | 12,1 g |
| Sugars | 8,6 g | 8,6 g |
| Sodium | 483 mg | 483 mg |
Product details
- Brand
- Post
- Barcode
- 0884912105318
- Label serving
- 0.5 cup (58 g)
- Category
- Morgenmadsprodukter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain wheat flour, malted barley flour, salt, dried yeast. vitamins & minerals: reduced iron, niacinamide, zinc oxide (source of zinc), vitamin b6, thiamin mononitrate (vitamin b1), folic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter Futurelife - Futurelife Futurelife | 345 | 15 g | 54 g | 9 g |
| Wholegrain wheats raisin Kellogg's | 345 | 9 g | 69 g | 2 g |
| Granola Cru Bio Happy Crulture | 345 | 9,2 g | 35,2 g | 17,8 g |
| Kellogg's Toppas Traube Kellogg's | 345 | 9 g | 69 g | 2 g |
| Muesli di Cereali Dico | 345 | 8,5 g | 65 g | 3,5 g |
| Arroz chocolateado gourmet | 345 | 7,2 g | 70 g | 2,6 g |
| Granola bar fruits Lino | 345 | 6,3 g | 80 g | 7,5 g |
| Choco Rice Alteza | 345 | 7,2 g | 70 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in grape-nuts cereal?
100 g of grape-nuts cereal has 345 kcal. Serving, 0.5 cup, 58 g (58 g): about 200 kcal.
Is grape-nuts cereal high in protein?
Grape-nuts cereal contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 58 g (58 g). About 11 % of its calories come from protein. Compared with other morgenmadsprodukter, that is above the median (median 9,3 g).
How many carbs are in grape-nuts cereal?
Grape-nuts cereal has 81 g of total carbohydrates per 100 g, including 12,1 g of fiber and 8,6 g of sugars.
How much fat is in grape-nuts cereal?
Grape-nuts cereal contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does grape-nuts cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (162 % DV), jern (155 % DV), Niacin (B3) (97 % DV), Folat (B9) (93 % DV) and Thiamin (B1) (83 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in grape-nuts cereal?
100 g contains 483 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2470771. License: CC0 1.0 (U.S. public domain). Source record dated 29. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0884912105318. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.