Goudkuipje

Packaged product Mælk og æg ERU

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Goudkuipje contains 162 kcal per 100 g. A serving, 15 gram (15 g) provides about 24 kcal.

Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 252 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Goudkuipje by ERU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
14 gprotein
1,7 gcarbohydrates
20 gfat
24kcal in serving, 15 gram (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 20 g 26 %
Saturated fat L 14 g 70 %
Sodium L 840 mg 37 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 3 %Fat: 74 %162kcal / 100 g
  • Protein 23 %
  • Carbohydrates 3 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein14 gin the top quarter of mælk og æg (median 7,2 g)
  • Sugars1,7 gin the lowest quarter of mælk og æg (median 2,8 g)
  • Fat20 gbelow the median for mælk og æg (median 21 g)
  • Sodium840 mgin the top quarter of mælk og æg (median 420 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
ERU
Barcode
8718700498448
Quantity
200 g
Label serving
15 gram
Category
roomkaas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cream soft spread cheese 48 , ingredients: koas (milk), water, butter (milk), milk proteins, whey powder (milk), melting salts (e452, e339, e451), salt,-keep cool between 4°c and 8°c, v n

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goudkuipje?

100 g of Goudkuipje has 162 kcal. Serving, 15 gram (15 g): about 24 kcal.

Is Goudkuipje high in protein?

Goudkuipje contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 2,1 g in serving, 15 gram (15 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 7,2 g).

How many carbs are in Goudkuipje?

Goudkuipje has 1,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goudkuipje?

Goudkuipje contains 20 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Goudkuipje?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718700498448. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.