Fruity Pebbles
Packaged product Korn og pastaprodukter Post Foods Llc
Fruity Pebbles contains 389 kcal per 100 g. A serving, 3/4 cup, 27 g (27 g) provides about 105 kcal.
Roughly 88 % of its calories come from carbohydrates, with 10 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).
100 g provides 554 % of the Daily Value for Vitamin B12, 145 % of the Daily Value for Riboflavin (B2) and 139 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 528 mg | 23 % |
| Total carbohydrates L | 86,1 g | 31 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 33,3 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 833 µg | 93 % |
| Vitamin C L | 16,7 mg | 19 % |
| Vitamin D L | 7,4 µg | 37 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 1,9 mg | 145 % |
| Niacin (B3) L | 22,2 mg | 139 % |
| Vitamin B6 L | 1,4 mg | 82 % |
| Folat (B9) L | 400 µg | 100 % |
| Vitamin B12 L | 13,3 µg | 554 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 5 mg | 28 % |
| Phosphor L | 56 mg | 4 % |
| Kalium L | 56 mg | 1 % |
| Zink L | 6,3 mg | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 88 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
- Fiber0,7 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
- Sugars33,3 gin the top quarter of korn og pastaprodukter (median 12 g)
- Fat4,2 gbelow the median for korn og pastaprodukter (median 5 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,55 g)
- Sodium528 mgin the top quarter of korn og pastaprodukter (median 222 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 222 IU |
|---|
Other components (2)
| A-vitamin, IE L | 6.940 IU |
|---|---|
| Folinsyre L | 389 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 389 kcal | 389 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 86,1 g | 86,1 g |
| Fat | 4,2 g | 4,2 g |
| Fiber | 0,7 g | 0 g |
| Sugars | 33,3 g | 33,3 g |
| Sodium | 528 mg | 528 mg |
Product details
- Brand
- Post Foods Llc
- Barcode
- 0884912002457
- Label serving
- 3/4 cup (27 g)
- Category
- Korn og produkter heraf
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice, sugar, hydrogenated vegetable oil (coconut and palm kernel oils), salt, contains less than 0,5% of natural and artificial flavor, red 40, yellow 6, turmeric oleoresin (color), blue 1, yellow 5, blue 2, bha (to help protect flavor), vitamins and minerals: sodium ascorbate (source of vitamin c), ascorbic acid (vitamin c), niacinamide, reduced iron, zinc oxide (source of zinc), vitamin b6, vitamin a palmitate, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12, vitamin d3,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Knabber-Sternchen Hipp | 389 | 9,2 g | 82 g | 1,9 g |
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| gallette riso integrale con riso rosso e quinoa Invernizzi | 389 | 8 g | 81 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruity Pebbles?
100 g of Fruity Pebbles has 389 kcal. Serving, 3/4 cup, 27 g (27 g): about 105 kcal.
How much protein is in Fruity Pebbles?
Fruity Pebbles contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,75 g in serving, 3/4 cup, 27 g (27 g). About 3 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).
How many carbs are in Fruity Pebbles?
Fruity Pebbles has 86,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 33,3 g of sugars.
How much fat is in Fruity Pebbles?
Fruity Pebbles contains 4,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Fruity Pebbles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (554 % DV), Riboflavin (B2) (145 % DV), Niacin (B3) (139 % DV), Folat (B9) (100 % DV) and Vitamin A (93 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruity Pebbles?
100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. december 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2469496. License: CC0 1.0 (U.S. public domain). Source record dated 25. juli 2020. Imported 6. november 2026.
- Open Food Facts, record 0884912002457. License: ODbL 1.0 (Open Food Facts). Source record dated 12. december 2021. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.