Everything Bagels

Packaged product Brød og bagværk H-E-B

Everything Bagels contains 258 kcal per 100 g. A serving, 1 bagel, 95 g (95 g) provides about 245 kcal.

Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (273 kcal per 100 g).

100 g provides 18 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Everything Bagels by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
9,5 gprotein
53,7 gcarbohydrates
1,6 gfat
245kcal in serving, 1 bagel, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 416 mg 18 %
Total carbohydrates L 53,7 g 20 %
Dietary fiber L 2,1 g 8 %
Total sugars L 5,3 g
Added sugars L 4,2 g 8 %
Protein L 9,5 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 74 mg6 %
Jern L 3,2 mg18 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 126 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 80 %Fat: 5 %258kcal / 100 g
  • Protein 14 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Calcium6 %Kalium3 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein9,5 gbelow the median for brød og bagværk (median 9,6 g)
  • Fiber2,1 gin the lowest quarter of brød og bagværk (median 3 g)
  • Sugars5,3 gbelow the median for brød og bagværk (median 5,5 g)
  • Fat1,6 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,5 g)
  • Sodium416 mgabove the median for brød og bagværk (median 398 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (2)
Koffein L0 mg
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 230 kcal258 kcal
Protein 11,6 g9,5 g
Carbohydrates 47,4 g53,7 g
Fat 3,7 g1,6 g
Fiber 2,1 g2,1 g
Sugars 4,2 g5,3 g
Sodium 379 mg416 mg

Product details

Brand
H-E-B
Barcode
0073124018107
Label serving
1 bagel (95 g)
Category
Bagelbrød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, wheat gluten, onion, salt, malted barley flour, cornmeal, yeast, poppy seeds, sesame seeds, garlic, mono - and diglycerides, preservatives (calcium propionate, potassium sorbate), guar gum, molasses, maltodextrin, corn syrup solids, ammonium chloride, ascorbic acid, soybean oil, l-cysteine, algin, soy lecithin, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerLøgSaltGærHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Whole Wheat Bagels Sandwichs Hy-Vee 258 14,6 g 37,8 g 5,3 g
The Original Bagels New York Bagel Co 258 9,9 g 51,2 g 1,3 g
The Original Bagels New York Bakery Co. 258 9,9 g 51,2 g 1,3 g
4 Bagels Ibis 258 7,5 g 54 g 0,8 g
Plain mini bagels Wegmans 258 9,4 g 53,9 g 1,6 g
Plain Gluten Free Bagel The Greater Knead 258 3,9 g 52,3 g 3,5 g
Everything bagle L'Oven Fresh 257 11,7 g 47,9 g 2,1 g
Plain Bagels Sunnyside Farms 259 8,2 g 52,9 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Bagels?

100 g of Everything Bagels has 258 kcal. Serving, 1 bagel, 95 g (95 g): about 245 kcal.

How much protein is in Everything Bagels?

Everything Bagels contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 9 g in serving, 1 bagel, 95 g (95 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9,6 g).

How many carbs are in Everything Bagels?

Everything Bagels has 53,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 5,3 g of sugars.

How much fat is in Everything Bagels?

Everything Bagels contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Everything Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Bagels?

100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2097937. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0073124018107. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.