Elbow Pasta
Packaged product Korn og pastaprodukter Chef’s Basket
Elbow Pasta contains 353 kcal per 100 g. A serving, 55 g (55 g) provides about 194 kcal.
Roughly 85 % of its calories come from carbohydrates, with 13 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).
100 g provides 108 % of the Daily Value for mangan, 36 % of the Daily Value for kobber and 22 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 5,7 mg | 0,2 % |
| Total carbohydrates L | 75,5 g | 27 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,5 g | 23 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0,11 mg | 0,7 % |
| Thiamin (B1) L | 0,27 mg | 22 % |
| Riboflavin (B2) L | 0,068 mg | 5 % |
| Niacin (B3) L | 2,3 mg | 14 % |
| Pantothensyre (B5) L | 0,58 mg | 12 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Calcium L | 18,1 mg | 1 % |
| Jern L | 0,99 mg | 5 % |
| Magnesium L | 28,4 mg | 7 % |
| Phosphor L | 109 mg | 9 % |
| Kalium L | 163 mg | 3 % |
| Zink L | 2,3 mg | 21 % |
| Kobber L | 0,32 mg | 36 % |
| Mangan L | 2,5 mg | 108 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 85 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gbelow the median for korn og pastaprodukter (median 12,4 g)
- Fiber3,6 gabove the median for korn og pastaprodukter (median 3,6 g)
- Sugars1,8 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Fat0,6 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0,1 gbelow the median for korn og pastaprodukter (median 0,3 g)
- Sodium5,7 mgabove the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water13 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,15 g |
|---|---|
| Polyumættet fedt L | 0,56 g |
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,036 g |
| Linolsyre (omega- 6, 18: 2) L | 0,53 g |
Other components (2)
| Vand L | 13 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Chef’s Basket
- Barcode
- 8901808006619
- Label serving
- 55 g
- Category
- Pastaprodukter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum Wheat Semolina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chef's basket Something | 353 | 11,5 g | 75,5 g | 0,6 g |
| Durum wheat fusili pasta Chef's basket | 353 | 11,5 g | 75,5 g | 0,6 g |
| Pužić (gnocchi) Danubius | 353 | 11 g | 72 g | 1 g |
| Cottura Herkku | 353 | 14 g | 70 g | 1,2 g |
| Pasta Tagliatelle Xtra | 353 | 11 g | 73 g | 1,3 g |
| Makaron protein Lubella | 353 | 19 g | 63 g | 2 g |
| Hörnli Fein Migros Bio | 353 | 13 g | 67 g | 2,8 g |
| Makaron z semoliny z pszenicy durum Makłowicz i synowie | 353 | 12 g | 72 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Elbow Pasta?
100 g of Elbow Pasta has 353 kcal. Serving, 55 g (55 g): about 194 kcal.
Is Elbow Pasta high in protein?
Elbow Pasta contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 6,3 g in serving, 55 g (55 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,4 g).
How many carbs are in Elbow Pasta?
Elbow Pasta has 75,5 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Elbow Pasta?
Elbow Pasta contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Elbow Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (108 % DV), kobber (36 % DV), Thiamin (B1) (22 % DV), zink (21 % DV) and Niacin (B3) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Elbow Pasta?
100 g contains 5,7 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901808006619. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.