Pužić (gnocchi)
Packaged product Korn og pastaprodukter Danubius
Pužić (gnocchi) contains 353 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
100 g provides 50 % of the Daily Value for Vitamin A and 14 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 353 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 0,5 g | |
| Protein L | 11 g | 22 % |
| Vitamin A L | 450 µg | 50 % |
| Vitamin D L | 2,8 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gbelow the median for korn og pastaprodukter (median 12,5 g)
- Sugars0,5 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Fat1 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0,6 gabove the median for korn og pastaprodukter (median 0,3 g)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danubius
- Barcode
- 8601300041445
- Quantity
- 400 g
- Category
- Pastaprodukter
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Pšenična krupica_, voda, vitamin A (rentil-acetat), vitamin D3 (holekalciferol)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mac n cheese Cheetos | 354 | 12,2 g | 67,1 g | 4,3 g |
| Elbow Pasta Chef’s Basket | 353 | 11,5 g | 75,5 g | 0,6 g |
| Durum wheat fusili pasta Chef's basket | 353 | 11,5 g | 75,5 g | 0,6 g |
| Pulse Pasta Made From Chickpeas San Remo | 354 | 18 g | 57 g | 3,5 g |
| Riccioli al salmone Alfieri | 353 | 13 g | 70 g | 1,6 g |
| Le Asolane Le Asolane | 353 | 6,4 g | 78,3 g | 0,66 g |
| Lumaconi n 307 La Molisana | 353 | 14,5 g | 70 g | 1 g |
| Ginesi Rigate No.56 La molisana | 353 | 14,5 g | 70 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pužić (gnocchi)?
100 g of Pužić (gnocchi) has 353 kcal.
Is Pužić (gnocchi) high in protein?
Pužić (gnocchi) contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,5 g).
How many carbs are in Pužić (gnocchi)?
Pužić (gnocchi) has 72 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pužić (gnocchi)?
Pužić (gnocchi) contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Pužić (gnocchi) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (50 % DV) and Vitamin D (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pužić (gnocchi)?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8601300041445. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.