DOUBLE FIBER Bread

Packaged product Brød og bagværk Great Grain Bakery

DOUBLE FIBER Bread contains 244 kcal per 100 g. A serving, 1 slice, 45 g (45 g) provides about 110 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

DOUBLE FIBER Bread by Great Grain Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
11,1 gprotein
48,9 gcarbohydrates
3,3 gfat
110kcal in serving, 1 slice, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 333 mg 14 %
Total carbohydrates L 48,9 g 18 %
Dietary fiber L 13,3 g 48 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 11,1 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 118 mg9 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 207 mg4 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 72 %Fat: 11 %244kcal / 100 g
  • Protein 16 %
  • Carbohydrates 72 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium4 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %

Nutritional insights

  • Protein11,1 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber13,3 gin the top quarter of brød og bagværk (median 2,4 g)
  • Sugars6,7 gabove the median for brød og bagværk (median 3,9 g)
  • Fat3,3 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium333 mgbelow the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Great Grain Bakery
Barcode
0039217014227
Label serving
1 slice (45 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Pita Bread White Sanabel 244 8,9 g 48,9 g 1,1 g
Malt bread Dempsters 244 11,1 g 48,9 g 2,2 g
R/B French Bread Save On Foods 244 8,9 g 46,7 g 3,3 g
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Whole Wheat Sliced Bread Organic Sprouts 244 8,9 g 46,7 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in DOUBLE FIBER Bread?

100 g of DOUBLE FIBER Bread has 244 kcal. Serving, 1 slice, 45 g (45 g): about 110 kcal.

Is DOUBLE FIBER Bread high in protein?

DOUBLE FIBER Bread contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 45 g (45 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in DOUBLE FIBER Bread?

DOUBLE FIBER Bread has 48,9 g of total carbohydrates per 100 g, including 13,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in DOUBLE FIBER Bread?

DOUBLE FIBER Bread contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in DOUBLE FIBER Bread?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039217014227. License: ODbL 1.0 (Open Food Facts). Source record dated 16. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.