Cocoa rice
Packaged product Korn og pastaprodukter
Cocoa rice contains 387 kcal per 100 g. A serving, 0.75 cup, 31 g (31 g) provides about 120 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (382 kcal per 100 g).
100 g provides 202 % of the Daily Value for Vitamin B12, 161 % of the Daily Value for Folat (B9) and 110 % of the Daily Value for zink.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 677 mg | 29 % |
| Total carbohydrates L | 87,1 g | 32 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 45,2 g | |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 726 µg | 81 % |
| Vitamin C L | 48,4 mg | 54 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 1,4 mg | 105 % |
| Niacin (B3) L | 16,1 mg | 101 % |
| Vitamin B6 L | 1,6 mg | 95 % |
| Folat (B9) L | 645 µg | 161 % |
| Vitamin B12 L | 4,8 µg | 202 % |
| Calcium L | 323 mg | 25 % |
| Jern L | 14,5 mg | 81 % |
| Magnesium L | 26 mg | 6 % |
| Phosphor L | 65 mg | 5 % |
| Kalium L | 177 mg | 4 % |
| Zink L | 12,1 mg | 110 % |
| Kobber L | 0,26 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of korn og pastaprodukter (median 9,1 g)
- Fiber3,2 gin the lowest quarter of korn og pastaprodukter (median 7,1 g)
- Sugars45,2 gin the top quarter of korn og pastaprodukter (median 20 g)
- Fat0 gin the lowest quarter of korn og pastaprodukter (median 5,2 g)
- Sodium677 mgin the top quarter of korn og pastaprodukter (median 229 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 129 IU |
|---|
Other components (1)
| A-vitamin, IE L | 2.420 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 387 kcal | 387 kcal |
| Protein | 3,2 g | 3,2 g |
| Carbohydrates | 87,1 g | 87,1 g |
| Fat | 0 g | 0 g |
| Fiber | 3,2 g | 3,2 g |
| Sugars | 45,2 g | 45,2 g |
| Sodium | 677 mg | 677 mg |
Product details
- Barcode
- 0041270830621
- Label serving
- 0.75 cup (31 g)
- Category
- Korn og produkter heraf
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice, sugar, corn syrup, cocoa (processed with alkali), contains 2% or less of: salt, calcium carbonate, malt extract, natural and artificial flavor, vitamin c (sodium ascorbate), iron (ferric orthophosphate), vitamin a (palmitate), niacinamide, zinc (zinc oxide), preservative (tocopherols), vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin d (cholecalciferol), vitamin b2 (riboflavin), folic acid, vitamin b12 (cyanocobalamin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain Hot Cereal Our Family | 387 | 9,3 g | 73,3 g | 6,7 g |
| Spartan, peach, almond & multigrain oatmeal, peach almond Spartan | 387 | 10,7 g | 70,7 g | 8 g |
| Awake cereal Great Value | 387 | 6,5 g | 80,6 g | 6,5 g |
| Great value, sugar frosted flakes cereal Great Value | 387 | 3,2 g | 90,3 g | 0 g |
| Sweetened corn flake cereal Market Pantry | 387 | 3,2 g | 90,3 g | 0 g |
| Frosted Flakes Wegmans Food Markets Inc. | 387 | 3,2 g | 90,3 g | 0 g |
| Sweetened Popped-Up Corn Cereal Corn Bursts | 387 | 3,2 g | 90,3 g | 0 g |
| Be Well Chocolatey Chunk Giant | 387 | 6,5 g | 80,6 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocoa rice?
100 g of Cocoa rice has 387 kcal. Serving, 0.75 cup, 31 g (31 g): about 120 kcal.
How much protein is in Cocoa rice?
Cocoa rice contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 0.75 cup, 31 g (31 g). About 4 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,1 g).
How many carbs are in Cocoa rice?
Cocoa rice has 87,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 45,2 g of sugars.
How much fat is in Cocoa rice?
Cocoa rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cocoa rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (202 % DV), Folat (B9) (161 % DV), zink (110 % DV), Riboflavin (B2) (105 % DV) and Niacin (B3) (101 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cocoa rice?
100 g contains 677 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2118527. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
- Open Food Facts, record 0041270830621. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.