Gluten-Free Pasta, Chickpea Rotini
Packaged product Korn og pastaprodukter WEGMANS
Gluten-Free Pasta, Chickpea Rotini contains 345 kcal per 100 g. A serving, 0.75 cup, 55 g (55 g) provides about 190 kcal.
Roughly 60 % of its calories come from carbohydrates, with 26 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (344 kcal per 100 g).
100 g provides 29 % of the Daily Value for Vitamin B6, 26 % of the Daily Value for jern and 19 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 9,1 g | 33 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,8 g | 44 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Vitamin B6 L | 0,49 mg | 29 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 36 mg | 3 % |
| Jern L | 4,7 mg | 26 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 909 mg | 19 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 60 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,8 gin the top quarter of korn og pastaprodukter (median 7,4 g)
- Fiber9,1 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Sugars1,8 gbelow the median for korn og pastaprodukter (median 2 g)
- Fat5,5 gabove the median for korn og pastaprodukter (median 2,4 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,4 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 116 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
- Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (3)
| Vand L | 10,3 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 345 kcal | 345 kcal |
| Protein | 21,8 g | 21,8 g |
| Carbohydrates | 50,9 g | 50,9 g |
| Fat | 5,5 g | 5,5 g |
| Fiber | 9,1 g | 9,1 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- WEGMANS
- Barcode
- 0077890466827
- Label serving
- 3/4 cup
- Category
- pasta-by-shape-type
Ingredients
ORGANIC CHICKPEA FLOUR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kikerærter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seggiano, Tagliatelle Organic Pasta SEGGIANO | 345 | 10,9 g | 72,7 g | 0,91 g |
| Corn And Rice Fusilli Pasta BRAD'S ORGANIC | 345 | 7,3 g | 83,6 g | 1,8 g |
| Macaroni Product, Bronze Cut Fusilloni GOOD & GATHER | 345 | 12,7 g | 74,6 g | 1,8 g |
| Macaroni Product, Bronze Cut Paccheri GOOD & GATHER | 345 | 12,7 g | 74,6 g | 1,8 g |
| Macaroni Product, Bronze Cut Lumaconi GOOD & GATHER | 345 | 12,7 g | 74,6 g | 1,8 g |
| Macaroni Product, Bronze Cut Orecchiette GOOD & GATHER | 345 | 12,7 g | 74,6 g | 1,8 g |
| Macaroni Product, Bronze Cut Trofie GOOD & GATHER | 345 | 12,7 g | 74,6 g | 1,8 g |
| Macaroni Product, Bronze Cut Stelline GOOD & GATHER | 345 | 12,7 g | 74,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gluten-Free Pasta, Chickpea Rotini?
100 g of Gluten-Free Pasta, Chickpea Rotini has 345 kcal. Serving, 0.75 cup, 55 g (55 g): about 190 kcal.
Is Gluten-Free Pasta, Chickpea Rotini high in protein?
Gluten-Free Pasta, Chickpea Rotini contains 21,8 g of protein per 100 g (44 % of the 50 g Daily Value), or 12 g in serving, 0.75 cup, 55 g (55 g). About 26 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,4 g).
How many carbs are in Gluten-Free Pasta, Chickpea Rotini?
Gluten-Free Pasta, Chickpea Rotini has 50,9 g of total carbohydrates per 100 g, including 9,1 g of fiber and 1,8 g of sugars.
How much fat is in Gluten-Free Pasta, Chickpea Rotini?
Gluten-Free Pasta, Chickpea Rotini contains 5,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Gluten-Free Pasta, Chickpea Rotini contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (29 % DV), jern (26 % DV) and kalium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gluten-Free Pasta, Chickpea Rotini?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. september 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890466827. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2407731. License: CC0 1.0 (U.S. public domain). Source record dated 7. september 2021. Imported 6. november 2026.
Last updated: . Source description: "GLUTEN-FREE PASTA, CHICKPEA ROTINI". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.