Butter Croissant
Packaged product Mælk og æg Aldi
Butter Croissant contains 412 kcal per 100 g. A serving, 59.0 g (59 g) provides about 243 kcal.
Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (397 kcal per 100 g).
100 g provides 50 % of the Daily Value for Thiamin (B1), 49 % of the Daily Value for mangan and 18 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 15,1 g | 75 % |
| Sodium L | 299 mg | 13 % |
| Total carbohydrates L | 41,2 g | 15 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 8 g | |
| Added sugars L | 6,9 g | 14 % |
| Protein L | 9,7 g | 19 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin E L | 0,96 mg | 6 % |
| Thiamin (B1) L | 0,6 mg | 50 % |
| Riboflavin (B2) L | 0,069 mg | 5 % |
| Vitamin B6 L | 0,095 mg | 6 % |
| Calcium L | 34,3 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 44,2 mg | 11 % |
| Phosphor L | 169 mg | 14 % |
| Kalium L | 229 mg | 5 % |
| Zink L | 1,4 mg | 12 % |
| Kobber L | 0,17 mg | 18 % |
| Mangan L | 1,1 mg | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 41 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gin the top quarter of mælk og æg (median 7,8 g)
- Fiber2,5 gabove the median for mælk og æg (median 2,2 g)
- Sugars8 gabove the median for mælk og æg (median 7,1 g)
- Fat22,5 gabove the median for mælk og æg (median 21 g)
- Saturated fat15,1 gin the top quarter of mælk og æg (median 13,3 g)
- Sodium299 mgin the lowest quarter of mælk og æg (median 372 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water22,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (1)
| Vand L | 22,8 g |
|---|
Product details
- Brand
- Aldi
- Barcode
- 4088600163703
- Quantity
- 4 x 25g
- Label serving
- 59.0 g
- Category
- Smør croissanter
- Packaging
- en:ldpe-packet,en:pet-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, butter (26%), water, Sugar, Yeast, Wheat Gluten, whole milk powder, Pasteurised Free Range egg, Salt, Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant au beurre Au pain doré | 412 | 8,8 g | 39,7 g | 23,5 g |
| Croissant Carrefour | 412 | 1 g | 48 g | 21 g |
| All butter croissants Morrisons | 412 | 8,8 g | 44,2 g | 21,9 g |
| Mini frischback buttergipfel Qualité & Prix | 411 | 7 g | 45 g | 22 g |
| Croissants pur beurre Les 3 Meuniers | 413 | 7,3 g | 43 g | 23 g |
| Croissants beurre Leclerc | 413 | 7,6 g | 45 g | 22 g |
| Croissant com farcitura di crem Pam & Panorama | 413 | 0,57 g | 51 g | 20 g |
| Croissant albicocca M Classic | 413 | 5 g | 57 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Croissant?
100 g of Butter Croissant has 412 kcal. Serving, 59.0 g (59 g): about 243 kcal.
How much protein is in Butter Croissant?
Butter Croissant contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 5,7 g in serving, 59.0 g (59 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 7,8 g).
How many carbs are in Butter Croissant?
Butter Croissant has 41,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Croissant?
Butter Croissant contains 22,5 g of fat per 100 g, of which 15,1 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Butter Croissant contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (50 % DV), mangan (49 % DV), kobber (18 % DV), phosphor (14 % DV) and zink (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Croissant?
100 g contains 299 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600163703. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.