Croissant
Packaged product Mælk og æg Carrefour
Croissant contains 412 kcal per 100 g. A serving, 40 g (40 g) provides about 165 kcal.
Roughly 50 % of its calories come from carbohydrates, with 49 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 7,8 g | 28 % |
| Total sugars L | 6,9 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 50 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of mælk og æg (median 7,8 g)
- Fiber7,8 gin the top quarter of mælk og æg (median 2,2 g)
- Sugars6,9 gbelow the median for mælk og æg (median 7,1 g)
- Saturated fat9,9 gin the lowest quarter of mælk og æg (median 13,3 g)
- Sodium164 mgin the lowest quarter of mælk og æg (median 372 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071423797
- Quantity
- 640 g
- Label serving
- 40 g
- Category
- Smør croissanter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
"Farine de _blé_ 53%, _beurre_ concentré, sucre, huile de colza, arômes naturels (contient alcool), farine de _seigle_, sel, gluten de _blé_, _lait_ écrémé en poudre, levure, émulsifiant : mono - et diglycérides d'acides gras, fibre de pomme de terre, colorant : caroténoïdes, antioxydant : acide ascorbique, _œufs_. Peut contenir des traces de fruits à coque*. *Concerne le site de production ""CA"" (voir les lettres dans le numéro de lot)."
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All butter croissants Morrisons | 412 | 8,8 g | 44,2 g | 21,9 g |
| Butter Croissant Aldi | 412 | 9,7 g | 41,2 g | 22,5 g |
| Croissant au beurre Au pain doré | 412 | 8,8 g | 39,7 g | 23,5 g |
| Croissants pur beurre Les 3 Meuniers | 413 | 7,3 g | 43 g | 23 g |
| Croissants beurre Leclerc | 413 | 7,6 g | 45 g | 22 g |
| Croissant com farcitura di crem Pam & Panorama | 413 | 0,57 g | 51 g | 20 g |
| Croissant albicocca M Classic | 413 | 5 g | 57 g | 18 g |
| Croissant pur beurre Carrefour BIO | 413 | 7,8 g | 43 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant?
100 g of Croissant has 412 kcal. Serving, 40 g (40 g): about 165 kcal.
How much protein is in Croissant?
Croissant contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,4 g in serving, 40 g (40 g). About 1 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,8 g).
How many carbs are in Croissant?
Croissant has 48 g of total carbohydrates per 100 g, including 7,8 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant?
Croissant contains 21 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in Croissant?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071423797. License: ODbL 1.0 (Open Food Facts). Source record dated 26. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.