Croissant albicocca

Packaged product Mælk og æg M Classic

Croissant albicocca contains 413 kcal per 100 g. A serving, 45 g (45 g) provides about 186 kcal.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (397 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissant albicocca by M Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
5 gprotein
57 gcarbohydrates
18 gfat
186kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 18 g 23 %
Saturated fat L 6 g 30 %
Sodium L 240 mg 10 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 1,5 g 5 %
Total sugars L 30 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 56 %Fat: 40 %413kcal / 100 g
  • Protein 5 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of mælk og æg (median 7,8 g)
  • Fiber1,5 gin the lowest quarter of mælk og æg (median 2,2 g)
  • Sugars30 gin the top quarter of mælk og æg (median 7,1 g)
  • Fat18 gin the lowest quarter of mælk og æg (median 21 g)
  • Saturated fat6 gin the lowest quarter of mælk og æg (median 13,3 g)
  • Sodium240 mgin the lowest quarter of mælk og æg (median 372 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M Classic
Barcode
7617027068116
Quantity
270g
Label serving
45 g
Category
Smør croissanter
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Croissants pur beurre Les 3 Meuniers 413 7,3 g 43 g 23 g
Croissants beurre Leclerc 413 7,6 g 45 g 22 g
Croissant com farcitura di crem Pam & Panorama 413 0,57 g 51 g 20 g
Croissant pur beurre Carrefour BIO 413 7,8 g 43 g 23 g
Croissants au beurre d'Isigny Ste mère Auchan 413 6,5 g 41,9 g 24 g
Croissants pur beurre La Fournée Campanière 414 8,6 g 45 g 22,2 g
Croissant au beurre AOC E.Leclerc 414 9 g 42 g 23 g
4 all butter Croissants Asda 414 9,2 g 42 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissant albicocca?

100 g of Croissant albicocca has 413 kcal. Serving, 45 g (45 g): about 186 kcal.

How much protein is in Croissant albicocca?

Croissant albicocca contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,3 g in serving, 45 g (45 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,8 g).

How many carbs are in Croissant albicocca?

Croissant albicocca has 57 g of total carbohydrates per 100 g, including 1,5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant albicocca?

Croissant albicocca contains 18 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Croissant albicocca?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617027068116. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.