Brooklea Protein Yoghurt

Packaged product Mælk og æg Aldi

Brooklea Protein Yoghurt contains 82 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 164 kcal.

Roughly 54 % of its calories come from protein, with 41 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brooklea Protein Yoghurt by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
11 gprotein
8,4 gcarbohydrates
0,5 gfat
164kcal in serving, 1 serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,3 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 48 mg 2 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 41 %Fat: 5 %82kcal / 100 g
  • Protein 54 %
  • Carbohydrates 41 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Calcium0 %Jern0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein11 gin the top quarter of mælk og æg (median 3,5 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,3 g)
  • Sugars7 gin the lowest quarter of mælk og æg (median 12 g)
  • Fat0,5 gin the lowest quarter of mælk og æg (median 2,9 g)
  • Saturated fat0,3 gin the lowest quarter of mælk og æg (median 1,8 g)
  • Sodium48 mgabove the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Aldi
Barcode
4088600564739
Quantity
200 g
Label serving
1 serving (200 g)
Category
Frugtyoghurt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

quark (milk) (89%), glucose syrup, n sweetened condensed skimmed milk (skimmed milk, sugar), soft dark brown sugar, flavouring, palm oil, salted butter (butter (milk), salt), invert sugar syrup, salt, colour: plain caramel, stabiliser: pectins, emulsifier: mono-and diglycerides of fatty acids,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupPalmeolieSmørSaltMælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brooklea Protein Yoghurt?

100 g of Brooklea Protein Yoghurt has 82 kcal. Serving, 1 serving, 200 g (200 g): about 164 kcal.

Is Brooklea Protein Yoghurt high in protein?

Brooklea Protein Yoghurt contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 22 g in serving, 1 serving, 200 g (200 g). About 54 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).

How many carbs are in Brooklea Protein Yoghurt?

Brooklea Protein Yoghurt has 8,4 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brooklea Protein Yoghurt?

Brooklea Protein Yoghurt contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Brooklea Protein Yoghurt?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600564739. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.